The right pie dish can influence crust browning, filling capacity, slicing, and how confidently you can move a finished pie from oven to table. This roundup compares 10 options across ceramic, glass, and metal designs.
Whether you bake classic fruit pies, deep-dish quiches, savory pot pies, or need a practical everyday pan, use the guide below to match material, size, shape, and maintenance to your kitchen.
Best 10 Pie Dishes Picks for 2026
Deep Ceramic Pick
Mora 9-Inch Fluted Ceramic Pie Pan
- Deep 2.5-inch interior suits standard recipes
- Freezer-, microwave-, oven-, and dishwasher-safe
- Scratch-resistant lead- and cadmium-free glaze
Best For: Deep pies, quiches, and attractive table presentation
Classic Glass Value
Pyrex 9-Inch Clear Pie Plates, 2-Pack
- Includes two 9-inch glass plates
- Clear sides help monitor browning
- Resists absorbing odors and flavors
Best For: Standard pies, quiches, and baking multiple recipes
Two-Pan Ceramic Set
LE TAUCI 9-Inch White Pie Pans
- Set includes two 9-inch ceramic pans
- Fluted rims guide crust shaping
- Safe for freezer, microwave, oven, and dishwasher
Best For: Multiple pies, quiches, crisps, and everyday ceramic baking
Fast-Release Metal Set
- Two heavy-gauge 9-inch steel pans
- Corrugated surface supports air circulation
- PTFE-, PFOA-, and BPA-free nonstick coating
Best For: Frequent bakers who want easy release and metal durability
Everyday Steel Pick
GoodCook 9-Inch Nonstick Pie Pan
- Standard 9-inch size
- Scratch-resistant nonstick surface
- Wide rim and heavy-duty steel
Best For: Routine single-pie baking
Deep-Bake Favorite
Pyrex 2-Pack Deep Glass Pie Dishes
- Two 9.5-inch glass dishes
- Deep design helps prevent spillovers
- Oven, freezer, microwave, and dishwasher safe
Best For: Deep-filled and make-ahead pies
Reliable Glass Classic
- Tempered glass handles oven, microwave, freezer, and dishwasher use
- Deep 9.5-inch format for dessert pies
- Single plate; no lid included
Best For: Everyday dessert baking and versatile glass bakeware
Deep-Dish Duo
- Two 9-inch ceramic dishes with 53-ounce capacity
- 2.4-inch depth for generous sweet or savory fillings
- Oven-safe to 482°F and dishwasher-safe
Best For: Family-sized pies, quiches, and pot pies
Versatile Stoneware Set
- Two ivory stoneware dishes with decorative ruffled rims
- Works for pies, quiches, tarts, cakes, and casseroles
- Microwave-, freezer-, oven-, and dishwasher-safe to 400°F
Best For: Coordinated baking and serving of sweet or savory dishes
Deep Ceramic Pick – Mora 9-Inch Fluted Ceramic Pie Pan
If you want pie dishes with a deeper profile and a decorative edge, the Mora ceramic pie pan is a practical choice. Its 9-inch interior and 2.5-inch depth suit standard pie recipes, while the porcelain construction is designed for even heat distribution and attractive serving.
Best For: Bakers who want a deep, presentation-friendly ceramic pie dish for pies, quiches, and pot pies.
Pros:
- Extra-deep 2.5-inch sides and fluted edges help accommodate standard recipes and shape crusts.
- Porcelain construction is designed for even heat distribution and heat retention.
- Freezer-, microwave-, oven-, and dishwasher-safe, with an upper temperature rating of 500°F.
- Lead-free, cadmium-free crystallized glaze helps resist scratches and simplifies cleanup.
Cons:
- Its 2.2-pound ceramic construction is heavier than many metal pie pans.
- Only one pan is included.
The Mora stands out among pie dishes for its depth, fluted profile, and broad range of compatible uses. Choose it if you value ceramic presentation and everyday convenience more than a lightweight design.
Classic Glass Value – Pyrex 9-Inch Clear Pie Plates, 2-Pack
For shoppers comparing simple, versatile pie dishes, this two-pack of Pyrex clear glass plates offers a familiar baking format. The transparent sides let you monitor the crust as it bakes, and each 9-inch plate can handle sweet or savory recipes.
Best For: Home bakers who want two straightforward 9-inch glass pie plates for baking and serving.
Pros:
- Two 9-inch plates provide a useful backup or allow multiple pies at once.
- Clear glass makes the baking progress and crust color easier to observe.
- Glass resists absorbing food odors and flavors.
- Dishwasher-, freezer-, microwave-, and oven-safe according to the supplied details.
Cons:
- The plates are only about 1.2 inches deep, so they offer less capacity than deep-dish options.
- No lid is included.
- Glass color may vary.
This Pyrex set is a sensible option when visibility, versatility, and having two matching pans matter. Its relatively shallow profile is better suited to standard pies than especially deep fillings.
Two-Pan Ceramic Set – LE TAUCI 9-Inch White Pie Pans
This LE TAUCI set gives bakers two white ceramic pie dishes with fluted rims and a 1.7-inch height. The size fits regular 9-inch store-bought crusts, while the wide edge provides a useful grip and a guide for shaping homemade crusts.
Best For: Bakers who need a matching pair of ceramic pans for pies, crisps, quiches, or pot pies.
Pros:
- Two 9-inch pans are convenient for baking multiple dishes or keeping a spare available.
- Fluted rims help with crust shaping and provide a broader gripping surface.
- Ceramic construction is designed for even heat distribution and resistance to food odors and flavors.
- Freezer-, microwave-, oven-, and dishwasher-safe, with heat resistance up to 482°F.
Cons:
- The 1.7-inch height is less suitable for very deep pies than the deepest ceramic options.
- Ceramic is generally heavier than lightweight metal bakeware.
LE TAUCI is a well-rounded pick among pie dishes for shoppers who want two matching ceramic pieces and a decorative rim. It balances everyday versatility with features that make crust preparation easier.
Fast-Release Metal Set – USA Pan Commercial Pie Pans
These USA Pan pie dishes are built for shoppers who prefer commercial-style metal bakeware and easy release. The set includes two 9-inch aluminized steel pans with a corrugated surface intended to promote air circulation, plus a PTFE-, PFOA-, and BPA-free Americoat silicone coating.
Best For: Bakers who prioritize lightweight metal construction, quick release, and baking two pies at once.
Pros:
- Heavy-gauge aluminized steel provides a commercial-quality construction.
- Corrugated surfaces are designed to encourage air circulation and even baking.
- Americoat nonstick coating supports quick release and easier cleanup.
- Two 9-inch pans are made in the USA from globally sourced materials.
Cons:
- Hand washing with warm, soapy water is recommended rather than dishwasher cleaning.
- The pans have a lower 1.5-inch outer height and may not suit deep-dish recipes.
For metal-focused pie dishes, this USA Pan set is a practical workhorse. It is especially appealing if easy release and two-pan capacity matter more than dishwasher convenience or ceramic serving style.
Versatile Glass Set – MCIRCO 4-Piece Glass Pie Plates
For shoppers seeking flexible pie dishes, this four-piece MCIRCO set covers several sizes, from 7 to 10 inches. The clear borosilicate glass lets you monitor baking, while the generous handles make each dish practical for moving from oven to table.
Best For: Bakers who want multiple glass pie dishes for pies, quiches, tarts, casseroles, and serving.
Pros:
- Includes four different sizes for varied recipes.
- Oven-safe up to 560°F and suitable for the microwave, freezer, and dishwasher.
- Clear glass, stackable construction, and petal-shaped handles support baking and serving.
- Deep, nonstick interiors are designed for easier release and cleanup.
Cons:
- The set may be more cookware than needed for someone who usually makes one standard-size pie.
- Lids must be removed before using the dishes in the oven or microwave.
This is a strong all-purpose choice when size variety matters. Its glass construction and broad temperature range add flexibility, while the stackable design helps offset the larger set size.
Everyday Steel Pick – GoodCook 9-Inch Nonstick Pie Pan
This GoodCook pie pan is a straightforward option for standard 9-inch recipes. Its heavy-duty steel construction is designed to resist warping, while the scratch-resistant nonstick coating helps release baked goods and simplifies cleanup.
Best For: Home bakers who primarily make standard-size pies and want a durable steel pan with a wide, easy-grip rim.
Pros:
- 9-inch size suits common apple, berry, pecan, and pumpkin pie recipes.
- Steel construction is designed to resist warping and distribute heat evenly.
- Scratch-resistant nonstick coating supports easy release and is metal-spatula safe.
- Wide rim makes the pan easier to handle with oven mitts.
Cons:
- It is sold as a single pan rather than a multi-piece set.
- Hand washing is listed in the care instructions.
- Its 450°F upper temperature rating is lower than some glass options in this roundup.
Choose this pan for dependable, everyday pie baking without extra pieces. It is especially practical if you prefer steel’s lighter profile and want a rim that is easy to grasp.
Deep-Bake Favorite – Pyrex 2-Pack Deep Glass Pie Dishes
These Pyrex pie dishes suit bakers who want extra capacity without leaving glass bakeware behind. The set combines a deep, non-fluted 9.5-inch dish with an Easy Grab version, giving you more room for generous fillings and a classic serving design.
Best For: Bakers making deep-filled, freezer, no-bake, or party-size pies who value glass dishes that move from preparation to serving.
Pros:
- Includes one deep 9.5-inch dish and one Easy Grab 9.5-inch dish.
- The deep design offers up to 60% more depth than Pyrex Basic and Easy Grab pie dishes.
- Tempered glass is suitable for a preheated oven, freezer, microwave, and dishwasher.
- Wide handles and a fluted rim support easier handling and serving.
Cons:
- Both dishes are 9.5 inches, so the set does not provide multiple sizes.
- The dishes are glass and may be less convenient for shoppers seeking a lightweight metal pan.
This set stands out for deep recipes and larger fillings. Its two complementary designs make it useful for both baking and presentation, while the tempered glass adds freezer and oven flexibility.
Reliable Glass Classic – Anchor Hocking Deep Pie Plate
If you want dependable, everyday pie dishes, this clear Anchor Hocking glass plate is a straightforward choice. Its 9.5-inch deep format suits desserts, while tempered glass is designed for use in the microwave, preheated oven, refrigerator, freezer, and dishwasher.
Best For: Bakers who prefer durable, versatile glass bakeware for standard desserts.
Pros:
- Tempered glass is microwave-, oven-, refrigerator-, freezer-, and dishwasher-safe.
- Deep 9.5-inch design provides useful room for pie fillings.
- Glass will not warp, stain, retain smells, or leach chemicals into food.
- Backed by a limited five-year warranty and made in the USA.
Cons:
- Sold as a single pie plate.
- No lid is included.
This is one of the more practical pie dishes for routine baking and storage. Choose it if clear glass, broad temperature versatility, and a single-piece format matter more than decorative presentation.
Deep-Dish Duo – 9-Inch Ceramic Pie Pan Set
For generous pies and make-ahead baking, these ceramic pie dishes offer a deep 2.4-inch profile and a two-piece set. The 53-ounce capacity accommodates substantial sweet or savory fillings, while the fluted rim helps guide crust crimping.
Best For: Families and hosts who want two deep ceramic dishes for large pies, quiches, or pot pies.
Pros:
- Set of two 9-inch, 53-ounce ceramic pie pans.
- Deep 2.4-inch design suits generous family-sized fillings.
- Fluted rim supports crust crimping and provides a secure grip.
- Safe for the oven up to 482°F, microwave, freezer, and dishwasher.
Cons:
- Ceramic construction is heavier than many glass alternatives.
- The set may be more capacity than needed for shallow pies.
The main advantage here is flexibility: two deep dishes can support holiday baking, batch preparation, or both sweet and savory recipes. The non-porous glazed ceramic is also designed to resist odors and flavors.
Versatile Stoneware Set – KooK Wave-Edge Pie Dishes
These KooK pie dishes combine a decorative ruffled rim with a deep interior for both sweet and savory baking. The set includes two ivory stoneware dishes, each suited to pies, quiches, cakes, tarts, and casseroles, with microwave, freezer, oven, and dishwasher compatibility.
Best For: Bakers who want coordinated stoneware pie dishes for everyday recipes and serving.
Pros:
- Set of two round ivory stoneware dishes with a classic ruffled rim.
- Suitable for pies, quiches, cakes, tarts, and casseroles.
- Low-porosity stoneware resists absorbing colors and odors.
- Microwave-, freezer-, oven-, and dishwasher-safe up to 400°F.
Cons:
- Lower 400°F temperature rating than the other ceramic set.
- Stoneware can be heavier and less space-efficient than glass.
This set is a good fit when presentation matters alongside function. Its glossy ivory finish and wave edge give homemade pies a finished look, while the two-dish format is useful for baking separate recipes or serving a crowd.
How We Picked These Pie Dishes
We selected these Pie Dishes based on the features that matter most in everyday baking: material, interior capacity, diameter, rim design, durability, ease of cleaning, and serving versatility. The lineup includes ceramic pans for heat retention and presentation, glass plates for monitoring browning, and metal pans for efficient heat response and dependable release. We also included individual dishes and multipacks for bakers who want backups, matching pans, or several sizes.
Because product specifications can vary by model and seller, confirm the listed dimensions, oven limits, care instructions, and included pieces before ordering.
Quick Comparison
| Best For | Recommended Type | Why It Works |
|---|---|---|
| Classic fruit pies and table presentation | Ceramic | Attractive finish, steady heat, and good heat retention |
| Monitoring crust color | Clear glass | Lets you inspect the bottom and sides while baking |
| Fast, responsive baking | Aluminized steel | Heats efficiently and is generally lighter than ceramic |
| Deep fillings and savory pies | Deep-dish design | Provides extra room for fruit, custard, or layered fillings |
| Multiple recipes or sizes | Set or multipack | Useful for batch baking, storage, and varied recipes |
Key Buying Factors for Pie Dishes
Material and Browning
Glass makes it easier to watch the crust, while metal typically responds quickly to oven heat and can promote crisp browning. Ceramic heats more gradually and retains heat well, making it useful for pies that benefit from an even bake and attractive serving presentation.
Size and Depth
A 9-inch dish is a common choice for standard recipes, but dimensions are not interchangeable across brands. Deep dishes hold more filling and work well for tall fruit pies, quiches, and pot pies. Check both diameter and depth so your crust and filling fit comfortably without overflowing.
Rim, Handles, and Shape
A wide rim can make crimping easier and provides a secure grip with oven mitts. Handles are convenient for carrying a hot dish, while fluted or wave edges can create a decorative crust without additional tools.
Care and Durability
Consider whether the pan is dishwasher-safe, scratch-resistant, microwave-safe, or suitable for freezer-to-oven use. Avoid sudden temperature changes with glass and ceramic, and use nonmetal utensils on coated surfaces to help prevent damage.
Who Should Buy Which Pie Dishes?
Choose a ceramic pie dish if presentation, heat retention, and versatility matter most. Select clear glass if you are learning to judge bottom-crust browning or prefer to see the bake as it progresses. Metal is a strong choice for frequent bakers who value quick heating, lighter handling, and efficient storage.
For occasional bakers, a standard 9-inch pan is usually the most practical starting point. Frequent pie makers may benefit from a two-pack or a set with multiple sizes. If you regularly make deep fruit pies, quiche, or pot pies, prioritize a deep model and verify its capacity before buying. Finally, choose a design with a comfortable rim or handles if you often serve pies directly from the baking dish.