If you want one appliance that can sear, simmer, and griddle without crowding the stovetop, ranges with griddle are a smart upgrade. They add flexibility for breakfasts, smash burgers, quesadillas, and one-pan meals.
Below, we focus on options that balance burner power, griddle size, oven capacity, and overall fit for different kitchens and cooking styles.
Best 10 Ranges with Griddle Picks for 2026
Best for Full-Surface Cooking
Kratos 24" Gas Range with Griddle
- 24-inch full griddle surface for high-volume cooking
- 30,000 BTU oven adds baking and finishing flexibility
- Commercial stainless steel build with easy-clean grease tray
Best For: Diners, cafes, and small restaurants needing a durable all-in-one gas range with a full griddle.
Best for Busy Commercial Kitchens
KoolMore 60-Inch LP Range with 24-Inch Griddle
- 24-inch griddle for breakfast items, burgers, and searing
- Six 30,000 BTU burners plus heavy-duty cast iron grates
- Dual ovens for more efficient batch cooking and baking
Best For: Commercial kitchens and high-output cooks needing burners, griddle space, and dual ovens in one propane range.
Best for Power & Searing
30-Inch Gas Cooktop with Reversible Griddle
- 20,000 BTU tri-ring burner for high-heat cooking
- Reversible cast-iron griddle/grill included
- CSA-certified with flame failure safety
Best For: Shoppers who want a high-output built-in cooktop with a versatile griddle surface.
Best for Heavy-Duty Volume
Kratos 60" Gas Range w/ Griddle & Ovens
- 36-inch steel griddle for versatile flat-top cooking
- Four 30,000 BTU burners with independent controls
- Two full-size ovens for higher-volume production
Best For: Busy commercial kitchens that need a wide, high-output range with griddle and double ovens.
Best for Serious Home Cooks
Frigidaire Professional 36-Inch Gas Cooktop
- 5 burners with strong center-burner output
- Continuous cast-iron grates for easy pan movement
- Propane conversion kit included
Best For: Home cooks who want a flexible 36-inch gas cooktop with professional-style power.
Best for Power Cooking
FORNO 30" Gas Range with Griddle & Air Fryer
- 67,000 BTU total across five sealed burners
- Includes reversible cast iron griddle and air fryer basket
- True convection oven with 4.32 cu. ft. capacity
Best For: Home cooks who want a versatile 30-inch gas range with a built-in griddle and strong burner performance.
Best for High-BTU Commercial Output
Migali 36" NG 4 Burner Range with 12" Griddle
- 148,000 BTU total output for demanding service
- 12-inch griddle adds breakfast and grill versatility
- Includes oven plus stainless steel construction
Best For: Commercial kitchens that need a powerful natural-gas range with a griddle and oven.
Best Pro-Style Pick
KOSTCH 48-Inch 6-Burner Range with Griddle
- 6 burners plus a 15,000 BTU griddle cooktop
- Double convection ovens for bigger meal prep
- NG/LPG convertible kit included
Best For: Home cooks who want a pro-style gas range with a built-in griddle and double ovens.
Best for Heavy-Duty Griddle Service
- 36-inch steel griddle with a wide cooking surface
- 60,000 BTU output and independent burner control
- Full-size oven base up to 550°F
Best For: Busy commercial kitchens that need a durable gas range with a large griddle and oven.
Best for Heavy-Duty Kitchens
EMPURA 36" Gas Range with 12" Griddle
- Four 30,000 BTU open burners plus a 12-inch right-side griddle
- 30,000 BTU oven with 250-550°F temperature range
- Stainless steel welded frame with removable drip pan for easier cleanup
Best For: Busy commercial kitchens that need a durable 36-inch gas range with a built-in griddle and oven.
Best for Full-Surface Cooking – Kratos 24" Gas Range with Griddle
If you need one of the more versatile ranges with griddle for a busy commercial kitchen, this Kratos unit delivers a full-width 24-inch griddle plus a 30,000 BTU oven below. It is a practical fit for restaurants that want to cook breakfast items, burgers, and oven-baked dishes on a single compact setup.
Best For: Diners, cafes, and small restaurants that want a durable, all-in-one gas range with a full griddle surface.
Pros:
- Full 24-inch stainless steel griddle gives you plenty of cooking room
- 30,000 BTU oven adds extra versatility for baking and finishing dishes
- Stainless steel construction is built for commercial use
- Grease tray and side splash guards make cleanup easier
Cons:
- Natural gas only, so it may not fit every installation
- Large commercial format is more than most home kitchens need
For operators comparing ranges with griddle, this model stands out for its simple, heavy-duty design and full cooking surface rather than extra bells and whistles. It is a solid choice when you want reliable daily performance in a straightforward commercial package.
Best for Busy Commercial Kitchens – KoolMore 60-Inch LP Range with 24-Inch Griddle
KoolMore 60 in. 6 Burner Commercial Liquid Propane Range with 24 in. Griddle (KM-CRG60-LP)
Check Price On AmazonIf you need one of the most versatile ranges with griddle for high-volume cooking, this KoolMore 60-inch LP model packs burners, a large flat-top section, and dual ovens into a single commercial setup. It’s built to handle mixed menus efficiently, from breakfast batches to seared meats and baked sides.
Best For: Restaurants, food trucks, catering kitchens, and serious cooks who want a propane range with griddle, burners, and dual ovens in one unit.
Pros:
- 24-inch griddle adds fast, flexible cooking space for burgers, bacon, cheesesteaks, and more
- Six 30,000 BTU open-top burners support heavy-duty pots, pans, and everyday stovetop work
- Dual independently controlled ovens improve workflow in busy kitchens
- Large 60-inch layout offers plenty of surface area for multitasking
Cons:
- Commercial size requires substantial kitchen space
- May be overkill for small households or light-duty cooking
For buyers comparing ranges with griddle, this model stands out because it combines a dedicated flat-top, powerful burners, and dual ovens without forcing you to choose just one cooking style. It’s a practical fit when throughput and flexibility matter more than compact dimensions.
Best for Power & Searing – 30-Inch Gas Cooktop with Reversible Griddle
If you want ranges with griddle functionality without giving up serious burner output, this 30-inch built-in gas cooktop is a strong fit. It combines a high-powered 20,000 BTU tri-ring burner, a reversible cast-iron griddle, and sealed SABAF burners for everyday flexibility in a compact drop-in format.
Best For: Home cooks who want a powerful cooktop with a built-in griddle for breakfasts, searing, and weeknight multi-tasking.
Pros:
- 20,000 BTU center burner handles boiling, searing, and stir-frying with ease
- Reversible cast-iron griddle/grill adds a smooth side and a ridged grilling side
- CSA-certified with flame failure protection for added peace of mind
- 304 stainless steel surface and sealed burners make cleanup simpler
Cons:
- Requires 120V power for the ignition system
- Built-in installation may not suit renters or users needing a portable option
Overall, this is a practical pick for buyers comparing ranges with griddle features who want strong heat, flexible cooking modes, and a durable stainless finish. The reversible griddle gives it extra value if you regularly cook pancakes, burgers, or grilled vegetables.
Best for Heavy-Duty Volume – Kratos 60" Gas Range w/ Griddle & Ovens
If you need one of the more capable ranges with griddle for a busy commercial kitchen, this Kratos 60-inch unit delivers a serious cooking footprint. It combines four 30,000 BTU burners, a 36-inch steel griddle, and two full-size ovens, giving you flexibility for breakfast service, sauté work, and batch baking in one appliance.
Best For: High-volume restaurants, diners, and foodservice operations that want a large gas range with both griddle and double-oven capacity.
Pros:
- 36-inch, 3/4-inch thick steel griddle adds a dedicated flat-top cooking zone
- Four 30,000 BTU burners provide strong, independent heat control
- Two full-size commercial ovens expand output for baking and holding
- Stainless steel body and cast iron grates are built for commercial use
Cons:
- Large 60-inch footprint requires significant kitchen space
- Natural gas only, so it may not fit every setup
- May be more capacity than smaller cafés or low-volume operations need
This Kratos model stands out among ranges with griddle because it pairs a wide cooking surface with real oven capacity, making it a strong fit when speed and output matter more than compact sizing.
Best for Serious Home Cooks – Frigidaire Professional 36-Inch Gas Cooktop
If you want one of the more capable ranges with griddle in a cooktop format, the Frigidaire Professional FPGC3677RS is built for flexible everyday cooking. Its 5-burner layout includes a powerful center burner for rapid boiling plus lower-output burners for sauces, simmering, and more controlled heat.
Best For: Home cooks who want a 36-inch gas cooktop with strong output, cast-iron grates, and a practical griddle-ready layout for mixed-family meals.
Pros:
- Five burners offer a useful mix of high heat and low simmer control
- Continuous cast-iron grates make it easier to move pots and pans around
- Dishwasher-safe grates simplify cleanup after busy cooking sessions
- Includes propane conversion support for more installation flexibility
Cons:
- Cooktop-only design means you’ll need a separate oven
- Requires a 36-inch cutout and enough counter space
- Not the most basic pick if you only need occasional griddle use
Overall, this Frigidaire is a strong fit if you’re comparing ranges with griddle features but prefer a dedicated gas cooktop with robust burners and easier pan handling. It makes the most sense for cooks who value power, flexibility, and a professional-style layout.
Best for Power Cooking – FORNO 30" Gas Range with Griddle & Air Fryer
If you want one of the more feature-packed ranges with griddle, this FORNO 30-inch gas range stands out for its strong burner output, included accessories, and convection oven. It blends everyday practicality with serious cooking power, making it a good fit for home cooks who want more flexibility at the stovetop and in the oven.
Best For: Home cooks who want a versatile 30-inch gas range with a built-in griddle, air-fryer accessory, and strong burner performance.
Pros:
- Five sealed burners deliver 67,000 BTU total for flexible everyday cooking.
- 19,000 BTU dual-ring burner handles both high-heat searing and low simmering.
- Includes a reversible cast iron griddle, air fryer basket, and other useful accessories.
- True convection oven and 4.32 cu. ft. capacity support even baking and roasting.
Cons:
- White finish may not match every kitchen style.
- Less compact than smaller 30-inch cooking setups with fewer features.
- Premium feature set may put it above basic budget options.
This model is a strong pick if you want ranges with griddle functionality plus extra cooking versatility in one package. The burner layout, convection oven, and included accessories make it especially appealing for cooks who use their range for more than just simple weeknight meals.
Best for High-BTU Commercial Output – Migali 36" NG 4 Burner Range with 12" Griddle
If you need one of the more powerful ranges with griddle for a busy line, the Migali C-RO4B-12GL-NG is built for commercial kitchens that want serious heat and everyday durability. Its 148,000 BTU output, four burners, integrated 12-inch griddle, and oven give you flexibility for breakfast service, sauté work, and finishing dishes all in one footprint.
Best For: Restaurants, cafés, and catering kitchens that need a heavy-duty natural gas range with a griddle for high-volume service.
Pros:
- 148,000 BTU total output supports demanding commercial cooking.
- 12-inch polished steel griddle adds versatility for breakfast and grill items.
- Stainless steel exterior and removable parts make cleanup easier.
- Includes an oven, giving you more cooking options in one unit.
Cons:
- Commercial-use restrictions may limit delivery to non-business addresses.
- Natural gas only, so it is not a fit for propane setups without conversion.
- Oversized freight delivery can require extra scheduling and coordination.
This is a strong pick if your priority is raw output and versatility rather than compact sizing. Among ranges with griddle, it stands out for commercial kitchens that want a full-service workhorse with an oven and griddle combo in a stainless steel package.
Best Pro-Style Pick – KOSTCH 48-Inch 6-Burner Range with Griddle
If you want one of the most feature-rich ranges with griddle options in a true pro-style 48-inch layout, this KOSTCH model is built for serious home cooking. It combines six high-output burners, a dedicated 15,000 BTU griddle burner, and double convection ovens, so you can sear, simmer, and bake at the same time.
Best For: Home cooks and entertainers who want a pro-style gas range with strong burner output, a built-in griddle, and dual ovens for multi-dish meals.
Pros:
- Six burners plus a 15,000 BTU griddle cooktop for flexible cooking
- Double oven setup with 4.6 cu. ft. and 2.2 cu. ft. capacities
- Convection fan helps improve baking and roasting consistency
- NG/LPG convertible kit adds installation flexibility
Cons:
- 48-inch size requires a large kitchen and proper clearance
- Higher-capacity pro-style ranges can be overkill for smaller households
- Freestanding installation may need more planning than standard ranges
Overall, this is a strong choice if you want ranges with griddle cooking built into a larger, restaurant-inspired appliance. The combination of burner power, dual ovens, and a griddle surface makes it especially appealing for cooks who regularly prepare multiple dishes or large family meals.
Best for Heavy-Duty Griddle Service – Kratos 36" Gas Range & Oven
If you need one of the most capable ranges with griddle for a busy kitchen, this Kratos model delivers a wide 36-inch steel cooking surface plus a full-size oven below. It is built for restaurant use, with strong heat output, stainless construction, and the flexibility to cook breakfast items, burgers, and more at the same time.
Best For: Restaurants, diners, cafes, and food trucks that want a commercial gas range with a large griddle and oven in one unit.
Pros:
- 36-inch, 3/4-inch thick griddle provides a generous flat-top cooking area
- 60,000 BTU griddle output with independently controlled burners for multitasking
- Full-size oven base adds extra cooking capacity up to 550°F
- Stainless steel build is suited to demanding commercial kitchens
Cons:
- Natural gas only, so it is not a fit for propane setups without conversion
- Large footprint is better for established kitchens than tight spaces
For buyers comparing ranges with griddle, this Kratos stands out for its balance of cooking space, oven capacity, and commercial-grade durability. It is a practical pick when you need a serious workhorse that can handle high-volume service without sacrificing flexibility.
Best for Heavy-Duty Kitchens – EMPURA 36" Gas Range with 12" Griddle
If you need one of the more rugged ranges with griddle for a high-output kitchen, the EMPURA 36-inch freestanding gas range delivers a serious commercial-style layout. It combines four open burners, a right-side griddle, and a standard oven in a stainless steel body designed for frequent use and straightforward cleanup.
Best For: Busy restaurants, cafeterias, or food-service kitchens that want a durable 36-inch gas range with a built-in griddle and oven.
Pros:
- Four 30,000 BTU open burners plus a 12-inch right-side griddle add flexibility
- 30,000 BTU standard oven handles a wide 250-550°F cooking range
- Stainless steel welded frame, backsplash riser, and removable drip pan support easier maintenance
Cons:
- Commercial footprint is too large for most home kitchens
- Natural gas setup limits installation flexibility
For buyers comparing ranges with griddle, this EMPURA model stands out for its commercial build, strong burner output, and practical right-side griddle layout. It is a better fit when durability and throughput matter more than compact size or residential styling.
How We Picked These Ranges with Griddle
We prioritized usable griddle space, burner output, oven configuration, fuel type, and overall build quality. We also looked at whether each unit makes sense for home cooks, heavy entertainers, or commercial kitchens that need higher throughput.
Quick Comparison
At a glance, the lineup breaks into compact 24-inch and 30-inch options, mid-size 36-inch models, and larger 48-inch to 60-inch units built for bigger meal volume. Smaller units are better for limited kitchens, while larger ranges offer more burners and broader griddle coverage.
Key Buying Factors for Ranges with Griddle
Griddle Size and Placement
Choose a griddle that matches how you cook. A 12-inch or smaller section is enough for eggs, pancakes, and sandwiches, while 24-inch and 36-inch griddles are better for family-style cooking or service-style output. Side-mounted griddles can preserve burner flexibility, while integrated tops create one continuous cook surface.
Burner Power and Heat Control
More BTUs can mean faster preheating and better recovery, but control matters just as much. Look for ranges that offer even simmering for sauces and strong top-end heat for searing. If you cook a mix of delicate and high-heat dishes, balanced burner performance is more useful than raw numbers alone.
Oven Capacity and Configuration
Some Ranges with Griddle pair the cooktop with a single oven, while others add convection or dual-oven setups. A larger oven helps with roasts and sheet pans; convection is useful if you want more even baking and faster airflow. Commercial-style models often trade extra features for durability and volume.
Fuel Type and Installation
Check whether the unit is natural gas, liquid propane, or convertible. This is one of the most important compatibility points when shopping for Ranges with Griddle. Also confirm width, ventilation needs, and clearance requirements before buying.
Who Should Buy Which Ranges with Griddle?
Choose a compact range if you want a space-saving setup with a useful griddle for everyday cooking. Pick a 36-inch model if you want a strong middle ground between capacity and footprint. Go with a 48-inch or 60-inch range if you routinely cook for large families, host often, or need commercial-style output. If your priority is maximum versatility, look for a model that combines a useful griddle with a dependable oven and enough burners to keep multiple dishes moving at once.