Why the Crockpot Chicken Philly Cheesesteak Is Great Crockpot Recipe
When I think about the ease and flavor of a great meal, the Crockpot Chicken Philly Cheesesteak stands out as a perfect choice.
This recipe combines the simplicity of a slow cooker with the rich, savory flavors of Philly cheesesteaks. I love how I can toss in all the ingredients in the morning and let the magic happen while I go about my day.
The tender chicken and colorful peppers meld beautifully, creating a hearty dish that’s always a crowd-pleaser. Plus, it’s versatile enough for leftovers, making it a smart choice for busy weeknights.
You’ll definitely want to try it!
Ingredients of Crockpot Chicken Philly Cheesesteak
When it comes to whipping up a delicious meal without much fuss, the ingredients for Crockpot Chicken Philly Cheesesteak are simple yet satisfying. You don’t need to be a chef to pull this off; in fact, if you can slice a few veggies and measure some liquids, you’re already halfway there!
This dish is all about hearty flavors and the kind of comfort that makes you feel right at home. Plus, it’s a fantastic option for busy days when you want to come back to a warm, inviting meal waiting for you.
Here’s what you’ll need to get started:
- 3 tablespoons cornstarch
- 1 cup chicken broth
- 2 lbs boneless skinless chicken breasts, cut into strips
- 1 large onion, sliced
- 3 colorful bell peppers (any mix you like)
- 1/2 teaspoon black pepper
- 1 tablespoon garlic, minced
- 8 slices American cheese
Now, let’s talk about the ingredients a bit. The beauty of this recipe lies in its flexibility. You can easily swap out the peppers for whatever you have on hand, whether that’s a spicy jalapeño for a little kick or some mushrooms for added depth.
And if you’re short on time, using pre-cut chicken can save you the hassle of dicing. Just remember that the quality of the ingredients can really elevate your dish—so if you can, go for organic chicken or fresh veggies. They’ll bring a brightness to your cheesesteak that frozen options just can’t compete with.
And believe me, your taste buds will thank you for it!
How to Make Crockpot Chicken Philly Cheesesteak
Making Crockpot Chicken Philly Cheesesteak is as easy as pie—well, easier, actually, since there’s no baking involved! You’ll want to start by grabbing 3 tablespoons of cornstarch and mixing it into 1 cup of chicken broth. This little combo will help thicken your sauce later on and give it that delicious, juicy texture. Trust me, no one wants a dry cheesesteak.
Once that’s done, it’s time to bring out the big guns: 2 lbs of boneless, skinless chicken breasts. Slice them into strips, and you might just feel like a master chef—at least for a moment.
Now, take all your sliced chicken and toss it into the crockpot along with a large sliced onion and 3 colorful bell peppers. I like to think of this as a rainbow of flavors, so feel free to mix and match your peppers. Want a little spice? Go for a jalapeño. Looking for something earthy? Toss in some mushrooms.
Sprinkle in 1/2 teaspoon of black pepper and add 1 tablespoon of minced garlic. Seriously, garlic makes everything better, doesn’t it? Give it all a good stir, then pour over your chicken broth mixture. Cover it up, set your crockpot to low, and let it work its magic for about 6 hours. Just imagine coming home to that aroma—pure bliss.
When the timer goes off and it’s finally time to eat, you’ll want to serve this heavenly mix on fresh, hot rolls. But wait, we’re not done yet. Grab those 8 slices of American cheese and lay them over the top. You can let them melt right there in the crockpot, or pop them on top of the sandwich as you serve. Either way, it’s going to be gooey, cheesy goodness.
And if you’re wondering how to save this for later, just dump all the ingredients (minus the cheese) into a gallon bag, seal it up tight, and freeze it. How easy is that? Dinner on demand, my friend.
Crockpot Chicken Philly Cheesesteak Substitutions & Variations For Low Carb Diets
If you’re looking to adapt the Crockpot Chicken Philly Cheesesteak for a low-carb diet, you’ve got some great options!
Instead of using rolls, try serving the chicken mix over cauliflower rice or in lettuce wraps for a fresh crunch. You can also swap out the cornstarch for xanthan gum to thicken the sauce without adding carbs.
For a cheese variation, consider using provolone or mozzarella for a different flavor profile.
Finally, add more veggies like zucchini or mushrooms to bulk up the dish while keeping it low in carbs.
Enjoy experimenting with these tasty substitutions!
What to Serve with Crockpot Chicken Philly Cheesesteak
While Crockpot Chicken Philly Cheesesteak is a hearty and satisfying dish on its own, pairing it with the right sides can elevate your meal even further.
I love serving it with crispy sweet potato fries for a delightful contrast in flavors. A light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds freshness.
If I’m in the mood for something warm, garlic bread or buttery corn on the cob fits perfectly.
Finally, don’t forget some pickles for that tangy crunch! These sides not only complement the cheesesteak but make my meal feel complete and balanced.
Additional Tips To Decrease Calories
To enjoy a delicious Crockpot Chicken Philly Cheesesteak while keeping calories in check, I often make simple swaps in the recipe.
I replace American cheese with reduced-fat cheese or even a sprinkle of nutritional yeast for a cheesy flavor without the extra calories. Using whole-grain rolls instead of white ones adds fiber and keeps me full longer.
I also increase the amount of vegetables, like adding mushrooms or zucchini, to bulk up the dish without adding many calories.
Finally, swapping out cornstarch for a low-calorie thickener can cut down on unnecessary carbs.
These changes make a satisfying meal without the guilt!