Choosing the right commercial ice maker is about more than maximum daily output. Bin capacity, installation requirements, recovery speed, cleaning features, and available space all affect how reliably a machine supports daily service.
This roundup compares 10 commercial ice makers with built-in storage, from compact under-counter units to high-volume machines designed for restaurants, bars, hospitality, and event operations.
Best 10 Ice Maker with Bin Commercial Picks for 2026
Highest-Capacity Pick
800-Lb Commercial Ice Maker with 650-Lb Bin
- 800-lb daily production with a 650-lb bin
- 30 thickness settings and timer function
- One-touch cleaning and five-year warranty
Best For: High-volume restaurants, bars, hotels, and catering operations
Large-Business Value
680-Lb Commercial Ice Maker with 560-Lb Bin
- 680-lb output and 560-lb storage capacity
- LCD timer, alerts, and 12 thickness levels
- ETL-listed with included hoses
Best For: Busy foodservice venues and large events
Balanced Commercial Choice
580-Lb Ice Maker with 350-Lb Bin
- 580-lb daily output with a 350-lb bin
- LCD panel with timer and self-cleaning
- Stainless steel, ETL-certified design
Best For: Restaurants and hospitality businesses with moderate-to-high demand
Compact Under-Counter Pick
120-Lb Commercial Ice Maker with Bin
- Compact design with 33-lb storage bin
- 120-lb daily production and adjustable ice size
- ETL certified with timer and auto-cleaning
Best For: Small cafés, bars, kitchens, and space-conscious installations
Best for Easy Setup
Mojgar 760-Lb Commercial Ice Maker
- 760-lb daily production with a 560-lb bin
- LCD timer, alerts, adjustable thickness, and auto-cleaning
- Stainless steel construction with a 2-year warranty
Best For: Very high-volume restaurants, hotels, and bars
Balanced Commercial Value
EUHOMY 400-Lb Ice Maker With Bin
- Over 400-lb daily output with a 250-lb bin
- ETL-certified with adjustable cubes and fast cycles
- Timer, alerts, self-cleaning, and automatic drainage
Best For: Cafes and food-service businesses with moderate-to-high demand
Large-Bin Workhorse
Mojgar 700-Lb Commercial Ice Maker
- 700-lb daily production with a 500-lb storage bin
- Fast 10–15-minute cycles and adjustable ice thickness
- ETL-certified controls with timer, alerts, and auto-cleaning
Best For: High-demand venues needing substantial ice storage
High-Capacity Pick
360-Lb Commercial Ice Maker with Bin
- Produces up to 360 lb of ice daily
- Stores up to 250 lb in an insulated bin
- Touchscreen controls with self-cleaning
Best For: Bars, cafés, and restaurants needing high output in a manageable footprint
Heavy-Duty Pick
760-Lb Commercial Ice Maker with Large Bin
- Produces up to 760 lb of ice per day
- Includes a 650-lb insulated storage bin
- Adds 30 thickness settings and programmable timing
Best For: High-volume restaurants, hotels, seafood markets, and event venues
Compact Pick
120-Lb Under-Counter Ice Maker with Bin
- Produces up to 120 lb of ice daily
- Stores 33 lb and makes ice in 8–12 minutes
- Includes water filtration and automatic cleaning
Best For: Small cafés, home bars, and moderate-volume commercial spaces
Highest-Capacity Pick – 800-Lb Commercial Ice Maker with 650-Lb Bin
If you need an ice maker with bin commercial operations can rely on for high-volume demand, this ETL-certified stainless steel model combines 800 pounds of daily production with a 650-pound insulated storage bin. Its 110V design, adjustable ice thickness, timer, and self-cleaning function support busy foodservice environments.
Best For: Restaurants, bars, hotels, catering operations, and other businesses with exceptionally high ice demand.
Pros:
- Produces up to 800 pounds of ice in 24 hours and stores up to 650 pounds.
- Three-layer bin insulation is designed to keep ice frozen for up to 12 hours.
- Offers 30 ice-thickness settings, timer control, automatic full-bin shutoff, and one-touch cleaning.
- Includes a 0.01-micron filtration system and a stated five-year product warranty.
Cons:
- Its 58-inch height and large capacity require substantial floor space.
- The high-output design may be more than smaller businesses need.
This is the strongest choice when both production speed and storage capacity are priorities. Confirm available space, water, drainage, and electrical setup before purchase.
Large-Business Value – 680-Lb Commercial Ice Maker with 560-Lb Bin
This ice maker with bin commercial buyers can use across demanding foodservice settings delivers up to 680 pounds of ice per day and stores 560 pounds. The 110V machine adds LCD controls, scheduled production, self-cleaning, water alerts, and included hoses for a more convenient installation.
Best For: Restaurants, coffee shops, bars, seafood markets, hotels, supermarkets, and large events requiring substantial ice reserves.
Pros:
- Produces up to 680 pounds daily and stores 560 pounds of ice.
- 38mm insulation helps keep stored ice frozen for up to 12 hours.
- LCD controls include 1–24-hour timing, 12 thickness settings, full-ice reminders, and water-shortage alerts.
- ETL-listed construction, automatic cleaning, and included water and drainage hoses simplify commercial use.
Cons:
- Its large footprint may not suit compact commercial kitchens.
- The filter is recommended for replacement every three to six months, adding routine maintenance.
With a strong production-to-storage balance and practical controls, this model suits businesses that need substantial capacity without moving to the largest listed unit. Ensure the drain line is positioned below the machine drain during setup.
Balanced Commercial Choice – 580-Lb Ice Maker with 350-Lb Bin
For businesses seeking an ice maker with bin commercial service can use daily without the largest possible footprint, this model produces up to 580 pounds per day and includes a 350-pound insulated bin. Its stainless steel body, LCD panel, adjustable thickness, timer, and self-cleaning mode cover the core needs of many restaurants and hospitality venues.
Best For: Restaurants, cafés, bars, hotels, caterers, and other commercial spaces needing high output with a more moderate storage capacity.
Pros:
- Produces up to 580 pounds of ice every 24 hours and stores 350 pounds.
- LCD controls support thickness adjustment, up to 12-hour scheduling, cleaning, and ice-full alerts.
- Stainless steel construction is designed for demanding daily operation.
- ETL certification and shipment of essential components together can help simplify setup.
Cons:
- The 350-pound bin is smaller than those of the higher-capacity options in this roundup.
- Supplied notes do not specify a warranty duration.
This is a practical middle-ground option for operations that need serious daily production but do not require a 500- or 650-pound reserve. Compare its 41.34-inch height and 24.8-inch width with your available installation area.
Compact Under-Counter Pick – 120-Lb Commercial Ice Maker with Bin
This under-counter ice maker with bin commercial users can fit into smaller work areas produces up to 120 pounds of cube ice per day and stores 33 pounds. Its compact 110V format includes a stainless steel body, adjustable ice thickness, LCD controls, a 24-hour timer, filtration, and automatic cleaning.
Best For: Small bars, cafés, restaurants, home kitchens, outdoor gatherings, and businesses with moderate ice needs and limited space.
Pros:
- Compact 14.72-by-15.08-by-31.34-inch design suits under-counter or space-conscious installations.
- Produces up to 120 pounds per day and stores 33 pounds.
- LCD controls provide timer operation, ice-size adjustment, and one-touch cleaning.
- ETL certified and equipped with a water filter and insulated three-layer bin.
Cons:
- Its 33-pound storage bin and lower output are not intended for high-volume operations.
- Requires water supply and gravity drainage, plus regular cleaning and daily draining recommendations.
- The listed manufacturer warranty is one year.
This is the most space-conscious option in the group and a sensible fit when commercial-style features matter more than maximum capacity. Plan for gravity drainage and keep the unit upright for at least 24 hours before use.
Best for Easy Setup – Mojgar 760-Lb Commercial Ice Maker
If you need an ice maker with bin commercial operators can rely on for heavy daily demand, the Mojgar 760LBS/24H model pairs high output with a large 560-pound storage bin. Its stainless steel construction, adjustable ice thickness, and 10–15-minute cycles suit busy food-service environments.
Best For: Restaurants, hotels, bars, and other businesses with very high ice-volume needs.
Pros:
- Produces up to 760 pounds of ice per day and stores up to 560 pounds.
- LCD controls include scheduling, low-water and full-ice alerts, and automatic cleaning.
- Stainless steel body, thick insulation, food-grade water-contact components, and a 2-year unit and compressor warranty.
Cons:
- Its large 33.07-inch depth and 62.4-inch height require substantial installation space.
- The machine and bin ship in separate packages that may arrive at different times.
This is the strongest choice of the three for maximum production and storage. Confirm the available footprint, water setup, and delivery timing before ordering.
Balanced Commercial Value – EUHOMY 400-Lb Ice Maker With Bin
The EUHOMY is a practical ice maker with bin commercial businesses can use when they need substantial output without moving up to the largest capacity class. It produces over 400 pounds per day, stores 250 pounds, and adds convenient timer, cleaning, and drainage functions.
Best For: Cafes, restaurants, bars, hotels, and businesses with moderate-to-high ice demand.
Pros:
- Produces over 400 pounds per day with an included 250-pound storage bin.
- ETL-certified design with adjustable ice thickness and 11–20-minute production cycles.
- LCD controls provide 1–24-hour timing, alerts, self-cleaning, and automatic drainage.
Cons:
- The listed one-year manufacturer warranty is shorter than the two-year coverage offered by the Mojgar models.
- The drain pipe must be positioned below the machine drain for proper operation.
- The machine and bin may arrive in separate shipments.
Choose this model for a capable middle-ground setup with useful maintenance automation. Pay particular attention to drain placement and the roughly 63.5-inch installation height.
Large-Bin Workhorse – Mojgar 700-Lb Commercial Ice Maker
For businesses seeking an ice maker with bin commercial service can use through busy periods, this Mojgar model delivers up to 700 pounds per day and includes a 500-pound storage bin. Its compact-for-capacity footprint, ETL certification, adjustable thickness, and automatic cleaning support regular commercial operation.
Best For: High-demand restaurants, bars, hotels, and coffee shops that prioritize storage capacity.
Pros:
- Produces up to 700 pounds of ice per day and stores 500 pounds.
- 10–15-minute cycles and adjustable thickness accommodate changing beverage needs.
- LCD timer, full-ice alert, one-touch cleaning, food-grade components, and a 2-year unit and compressor warranty.
Cons:
- Its approximately 61-inch height and 26.77-inch depth still require dedicated installation space.
- The ice maker and storage bin ship separately and may not arrive together.
This model offers a strong balance between production and storage, sitting below the 760-pound version while retaining a substantial 500-pound bin. It is a sensible fit when reliable reserve capacity matters during peak service.
High-Capacity Pick – 360-Lb Commercial Ice Maker with Bin
For businesses seeking an ice maker with bin commercial capacity, this VEVOR model combines 360 pounds of daily production with a 250-pound insulated storage bin. Its adjustable ice thickness, fast 12–15-minute cycles, and touchscreen controls make it suited to steady beverage-service demand.
Best For: Bars, cafés, restaurants, and other businesses needing substantial daily ice production without moving to an oversized industrial unit.
Pros:
- Produces up to 360 pounds of ice per 24 hours and stores up to 250 pounds.
- Adjustable ice thickness and 156 ice trays support flexible production.
- One-touch self-cleaning and touchscreen operation simplify routine use.
- Insulation is designed to keep ice chilled for 6–8 hours during a power failure.
Cons:
- Its 147.7-pound weight and 28.7-inch depth require a dedicated installation area.
- The 250-pound bin is smaller than the unit’s daily production capacity, so frequent use may require regular emptying.
This is a practical middle-ground option when dependable output and a sizable built-in bin matter more than compact dimensions. Confirm the available footprint and electrical setup before installation.
Heavy-Duty Pick – 760-Lb Commercial Ice Maker with Large Bin
This large ice maker with bin commercial setup is designed for operations with very high demand. It produces up to 760 pounds of ice per day and includes a 650-pound insulated bin, while programmable timing, 30 thickness settings, and self-cleaning support day-to-day commercial operation.
Best For: Hotels, busy restaurants, seafood markets, event venues, and other facilities that need exceptional ice production and storage capacity.
Pros:
- High output of up to 760 pounds per 24 hours with 8–15-minute cycles.
- Large 650-pound bin uses layered insulation to help retain ice for up to 12 hours.
- Offers 30 adjustable ice thickness levels and 24-hour programmable timing.
- ETL certified, with food-grade water-and-ice contact components and a stainless steel body.
Cons:
- At 62.4 inches tall and 33.07 inches deep, it requires substantial installation space.
- Its very high capacity may be more than smaller cafés or low-volume businesses need.
Choose this model when uninterrupted supply and large storage are priorities. Its scale, height, and commercial capacity make careful space planning essential, but the controls and warranty coverage add useful operational support.
Compact Pick – 120-Lb Under-Counter Ice Maker with Bin
For buyers who need an ice maker with bin commercial features in a smaller format, this EUHOMY unit produces up to 120 pounds daily and stores 33 pounds. Its 16.14-inch depth, water filter, adjustable cube sizes, and 8–12-minute cycles make it a flexible fit for lighter commercial service.
Best For: Home bars, cafés, small restaurants, and businesses with moderate ice needs and limited floor space.
Pros:
- Compact dimensions make it suitable for under-counter or freestanding placement.
- Produces up to 120 pounds daily and makes 45 cubes in approximately 8–12 minutes.
- Includes a 33-pound storage bin, adjustable cube sizes, and a full-bin shutoff sensor.
- ETL certified and equipped with a water filter and automatic cleaning function.
Cons:
- The 33-pound bin is intended for lower-volume service than the larger commercial models.
- Requires a water supply and gravity drainage, with regular draining recommended.
- The manufacturer recommends keeping the unit upright for at least 24 hours before use and completing initial cleaning cycles.
This is the most space-conscious choice of the three, balancing commercial-oriented controls with modest production and storage. It is a better match for steady but moderate demand than for large peak-service operations.
How We Picked the Best Ice Maker with Bin Commercial
We focused on the specifications that matter most in a working food-service environment: stated 24-hour ice production, storage-bin capacity, machine footprint, construction, cleaning features, certification claims, and installation practicality. The selection includes compact under-counter models as well as large-capacity units for operations that need substantial ice reserves.
Because real output varies with ambient temperature, water temperature, ventilation, and usage patterns, treat advertised production as a comparison point rather than a guaranteed daily yield. Buyers should also confirm the latest specifications, electrical requirements, drainage setup, and warranty terms before ordering.
Quick Comparison
| Best For | Typical Capacity Range | What to Prioritize |
|---|---|---|
| Small cafés and offices | About 120 lb/day | Compact installation, water filtration, manageable bin size |
| Busy restaurants and bars | About 360–580 lb/day | Balanced output, bin capacity, ventilation, easy cleaning |
| High-volume hospitality and events | About 680–800 lb/day | Large storage, dependable recovery, electrical and drainage planning |
Key Buying Factors for an Ice Maker with Bin Commercial Setup
Production Rate and Recovery
Match the machine to your busiest service period, not your average day. A unit with higher stated output can recover faster after the bin is heavily used, but only when it has adequate ventilation and suitable water and power conditions.
Storage-Bin Capacity
The bin determines how much ready-to-use ice is available between production cycles. A larger bin helps during rushes and events, while a smaller bin may be more efficient for steady, moderate demand. Avoid paying for capacity that exceeds your actual needs or available floor space.
Installation Requirements
Check voltage, amperage, water connections, drain requirements, clearance, and whether the machine needs a dedicated circuit. Large commercial models can require careful placement so heat, moisture, and service access do not interfere with nearby equipment.
Sanitation and Maintenance
Self-cleaning programs can simplify routine care, but they do not replace manual sanitizing. Look for accessible surfaces, removable components where applicable, water filtration compatibility, and clear cleaning instructions. Regular maintenance protects ice quality and machine performance.
Construction and Certifications
Stainless-steel exteriors are practical in demanding kitchens because they resist corrosion and are easier to wipe down. Where required by your local code or business insurer, verify ETL or other applicable certification rather than relying only on a product title.
Who Should Buy Which Ice Maker with Bin Commercial?
Choose a compact under-counter model if you run a café, office, small bar, or prep area with limited space and moderate ice demand. A mid-capacity machine with a roughly 250- to 350-pound bin suits many restaurants and bars that need a balance of output and storage.
For hotels, catering operations, banquet venues, busy bars, and high-volume restaurants, consider a 680- to 800-pound-per-day model with a large bin. These units offer more reserve capacity, but they also demand more installation planning, ventilation, floor space, and ongoing maintenance.