6 Best Electric Pie Makers of 2026 for Mini Pies, Quiches, and Hand Pies

An electric pie maker can turn pastry and filling into individual pies without heating a full-size oven. But a six-cavity mini baker, a four-pie model, and a pocket-pie press make very different portions.

These six picks cover round pies, quiches, empanadas, and sealed hand pies. The right choice depends less on the name on the box than on the shape and size you want to eat.

Best 6 Pie Makers Electric Picks for 2026

Best for Mini Desserts

MasterChef Mini Pie & Quiche Baker

MasterChef Mini Pie & Quiche Baker
  • Bakes six mini pies or quiches
  • 2.75-inch pie size
  • Nonstick interior and dough guide

Best For: Small pies and quiches for parties or individual portions

Most Versatile Pastry Maker

Electric Empanada Maker with Churro Plates

Electric Empanada Maker with Churro Plates
  • Empanada and churro plate molds
  • Removable nonstick plates
  • Includes dough-cutting circle

Best For: Filled pastries and churros from one appliance

Best for Four-Pie Batches

Sunbeam 4-Piece Pie Maker

Sunbeam 4-Piece Pie Maker
  • Makes four pies per batch
  • Includes cutter and pie press
  • Power and ready indicator lights

Best For: Four-pie batches with included pastry-prep tools

Fast Classic Pies

Sunbeam Pie Magic Pie Maker

Sunbeam Pie Magic Pie Maker
  • Includes two dough cutters
  • Nonstick coating for easier cleanup
  • Compact with wraparound cord

Best For: Compact pie making with included crust tools

Bite-Size Quiche Pick

Electric Pie Maker Quiche Maker

Electric Pie Maker Quiche Maker
  • Makes four bite-size portions
  • Works with varied fillings
  • Nonstick surface wipes clean

Best For: Small pies and quiches in batches of four

Savory Pocket Pick

Electric Mini Pocket Pie Maker

Electric Mini Pocket Pie Maker
  • Makes three pockets per batch
  • Includes a crust cutter
  • Compact nonstick design

Best For: Handheld pocket pies and savory snacks

Best for Mini Desserts – MasterChef Mini Pie & Quiche Baker

Among pie makers electric enough for quick home baking, this MasterChef baker focuses on six small pies or quiches at a time. Each pie is about 2.75 inches across, making the batch useful for party trays or individual portions.

Best For: Bakers who want multiple small pies or quiches in one batch.

Pros:

  • Makes six mini pies or quiches at once.
  • Nonstick interior helps baked items release and makes cleanup easier.
  • Includes a dough-cutting guide and a manual with instructions and recipes.

Cons:

  • The 2.75-inch molds are not suited to full-size pies.
  • Its fixed pie-and-quiche format offers less variety than interchangeable plates.

Choose this model if batch size and tidy, uniform mini treats matter more than making larger pies or other pastry shapes.

Most Versatile Pastry Maker – Electric Empanada Maker with Churro Plates

If your search for pie makers electric includes hand pies and turnovers, this empanada maker offers a different shape from a conventional pie baker. It comes with interchangeable nonstick empanada and churro plates, plus a dough-cutting circle for consistent pastry rounds.

Best For: Home cooks who want to make filled pastries and churros with one appliance.

Pros:

  • Empanada molds suit savory or sweet filled pastries.
  • Included churro plates make up to six churros.
  • Removable nonstick plates simplify cleanup.
  • Dough cutter helps size rounds consistently.

Cons:

  • Empanada-shaped molds are not intended for round, open-top pies.
  • Switching between pastry types requires changing plates.

This is the flexible choice when stuffed pastries are the priority; choose a dedicated pie maker if round pies are what you plan to bake most often.

Best for Four-Pie Batches – Sunbeam 4-Piece Pie Maker

For shoppers comparing pie makers electric, the Sunbeam keeps the setup straightforward: it makes four pies per batch and includes pastry-cutting and pie-press tools. Power and ready-to-bake lights help you see when the appliance is ready to use.

Best For: Home bakers who want a four-pie maker with included pastry-prep tools.

Pros:

  • Makes four pies at once.
  • Nonstick cooking plates help with release and cleanup.
  • Power and ready-to-bake indicator lights provide clear status cues.
  • Includes a pastry cutter and pie press.

Cons:

  • Four-pie capacity is smaller than a six-pie batch.
  • Listed at 100 volts; check compatibility with your local power supply before buying.

The included tools and indicator lights make this a practical dedicated pie maker, provided its stated voltage works for your kitchen.

Fast Classic Pies – Sunbeam Pie Magic Pie Maker

For shoppers comparing pie makers electric models, the Sunbeam Pie Magic is a compact option for hot pies. Its 1,000-watt unit comes with two dough cutters to help size the crusts, and the manufacturer says it bakes pies in 10 minutes or less.

Best For: Home cooks who want a compact pie maker with crust-cutting tools included.

Pros:

  • Two included dough cutters help prepare crusts.
  • Nonstick coating makes cleanup easier.
  • Compact body and wraparound cord simplify storage.

Cons:

  • Only one setting is listed, so cooking controls are limited.
  • It weighs 4 pounds, which may matter if you move it often.

This is a straightforward pick if included crust tools and compact storage matter more to you than adjustable settings.

Bite-Size Quiche Pick – Electric Pie Maker Quiche Maker

Among pie makers electric shoppers might consider for smaller portions, this 800-watt model is designed to cook four bite-size pies or quiches at once. You can vary the fillings, and its nonstick surface is intended for wipe-down cleaning with a damp cloth.

Best For: Making small batches of bite-size pies or quiches with different fillings.

Pros:

  • Cooks up to four bite-size portions at once.
  • Accepts a variety of pie fillings.
  • Nonstick surface can be wiped with a damp cloth.

Cons:

  • Bite-size portions may not suit anyone seeking full-size pies.
  • Only one setting is listed.

Choose this one for its four-portion format; if larger individual pies or adjustable controls are priorities, its listed design may feel limiting.

Savory Pocket Pick – Electric Mini Pocket Pie Maker

If you are browsing pie makers electric models for handheld meals, this mini pocket pie maker is built to cook up to three 4.5-by-2.5-inch pockets at a time. The included crust cutter helps size the dough, while the nonstick surface supports easier cleanup.

Best For: Homemade pocket pies, pizza pockets, and grilled cheese-style snacks.

Pros:

  • Makes up to three pocket pies per batch.
  • Includes a crust cutter for sizing dough.
  • Nonstick surface and compact dimensions help with cleanup and storage.

Cons:

  • Its pocket-shaped format is less suited to traditional round pies.
  • Each batch is limited to three pockets.

This is the most shape-specific choice of the three: a useful fit when sealed, handheld pockets are the goal rather than standard pies.

How We Picked the Best Pie Makers Electric

We focused on the jobs each listed machine is designed to do: how many pies it makes at once, whether it forms round pies or sealed pockets, and whether it includes a cutter to help size the pastry. We also considered practical features shoppers should verify, such as nonstick cooking surfaces and how easily the plates can be cleaned. Features vary by model, so check the current listing for dimensions, power requirements, and included accessories before buying.

Quick Comparison: Which Style Fits?

Start with the food you plan to make most often. The MasterChef Mini Pie & Quiche Baker makes six small portions per batch. The Sunbeam FPSBPMM980 is a four-piece pie maker, while the separately listed Pie Magic by Sunbeam is another option for traditional pie-style portions; confirm its cavity count on the exact listing. The empanada maker and mini pocket-pie maker are aimed at folded or sealed handheld pastries. The broadly named Electric Pie Maker Quiche Maker may suit buyers seeking both sweet and savory uses, but its exact capacity and cavity shape need checking before purchase.

Key Buying Factors for Pie Makers Electric

Portion Size and Batch Capacity

Six small cavities can be handy for appetizers, lunchbox portions, or serving several people at once. Fewer, larger cavities may be better for a more substantial snack or meal. Look at the stated cavity dimensions—not just the number of pies—so your expected filling fits.

Pie Shape and Pastry Prep

Round pie cavities and pocket-style presses are not interchangeable. Choose a round format for pies and quiches with defined bases and lids; choose a pocket or empanada format for sealed handheld food. A matching crust or dough cutter can simplify assembly, but check whether one is included and whether it cuts both top and bottom pieces.

Cleaning and Storage

Nonstick plates can make pastry easier to release, but spilled filling may still collect around cavity edges. Check whether plates are removable, follow the maker’s cleaning instructions, and allow the appliance to cool before wiping it down. Also compare its footprint with your available counter and cabinet space.

Use and Electrical Fit

Review the rated voltage, plug type, warranty, and operating instructions for the seller’s region. Avoid overfilling: fillings that bubble out can interfere with sealing and make cleanup harder. If you often use raw meat or eggs, follow a suitable recipe and check that the filling is thoroughly cooked; browned pastry alone is not proof.

Who Should Buy Which Pie Makers Electric?

Pick the MasterChef if six small pies or quiches per batch are your priority. Consider the four-piece Sunbeam if you want multiple conventional pies at once, or compare Pie Magic’s stated dimensions if portion size matters more than the name. Choose the empanada maker or mini pocket-pie maker for sealed snacks, paying attention to the supplied cutter and finished shape. For the general-purpose quiche maker, confirm the listing’s specifications before deciding. Among these Pie Makers Electric shoppers will find the best fit by matching cavity shape, portion size, and cleanup needs to the recipes they actually make.