If you want restaurant-inspired cooking at home, professional style gas ranges with infrared broilers deliver the high heat, even roasting, and responsive control many cooks want.
This roundup focuses on strong burner output, convection performance, oven capacity, and the real-world features that matter when choosing a range for everyday meals or ambitious weekend cooking.
Best 10 Professional Style Gas Ranges with Infrared Broilers Picks for 2026
Compact Pro-Style Pick
30-inch professional gas range with infrared broiler
- 20K dual-ring power burner for high heat
- True convection oven for more even baking
- Convertible for natural gas or propane
Best For: Compact kitchens needing pro-style burner control
Roomy Dual-Fuel Upgrade
36-inch dual-fuel range with large convection oven
- Six burners with a 20,000 BTU dual burner
- 5.2 cu. ft. oven with 5-rack configuration
- 3,500-watt broiler element and digital thermostat
Best For: Larger kitchens that need extra oven capacity
Entertainer-Friendly Power
36-inch gas range with true convection and infrared broiler
- 20,000 BTU high-output burner for strong searing
- True convection and infrared broiler for even finishing
- 5.2 cu. ft. oven with continuous cast iron grates
Best For: Hosts who need a full-size cooking and baking setup
Luxury Statement Pick
48-inch dual-fuel range with seven burners
- Seven-burner cooktop for flexible cooking
- Dual electric ovens with 6.0 cu. ft. total capacity
- Black stainless finish with gold accents
Best For: Large kitchens that prioritize premium design and capacity
Professional Home Kitchen Range
Empava 36″ 18K BTU Triple-Ring Power Burner
- 18K BTU triple-ring burner for fast heat and simmer control
- True convection oven for even roasting and baking
- Convertible NG/propane design with ETL certification
Best For: Primary kitchens needing strong burner performance and convection baking
High-Heat Outdoor Sear Station
Broil King Regal S 690 Pro IR Stainless Steel
- Infrared side burner reaches 1700°F for hard searing
- 1150 sq. in. total cooking area with six burners
- Rear burner and rotisserie kit expand outdoor cooking
Best For: Outdoor grilling and rotisserie cooking with high-heat searing
Brass Burner Kitchen Range
ZLINE Paramount 30 in. Gas Range with Brass Burners
- Four sealed brass burners with 800–20,000 BTU range
- Dual-function burner for simmering or searing
- 4.2 cu. ft. convection oven with bake and broil modes
Best For: Compact kitchens wanting pro-style gas cooking and convection
Urban Value Pro
KOSTCH 30-inch Pro-Style Gas Range with 5 Burners
- 18,000 BTU high-power burner plus oval center burner
- 4.55 cu. ft. convection oven for everyday baking
- LP kit included for gas or propane setup
Best For: Budget-conscious buyers wanting a versatile 30-inch pro-style range
Brass Burner Precision
ZLINE Paramount 30 in. Dual-Port Gas Range
- Up to 85,000 BTUs across 4 dual-function burners
- 4.2 cu. ft. convection oven with bake, broil, convection bake
- Triple-layer oven window for heat retention and visibility
Best For: Cooks who want responsive dual-port burners and convection baking
Luxury Heat Master
Empava 36-inch Pro Gas Range with Infrared Broiler
- Infrared broiler for steakhouse-style finishing
- Six high-output sealed burners for multitasking
- 6 cu. ft. convection oven with cast-iron grates
Best For: Large kitchens and cooks who want infrared broiling plus big oven capacity
Compact Pro-Style Pick – 30-inch professional gas range with infrared broiler
For shoppers comparing professional style gas ranges with infrared broilers, this 30-inch Empava model stands out for giving home cooks serious burner control without demanding a massive footprint. The 20K dual-ring power burner, sealed burners, true convection oven, and infrared broiler make it a practical fit for high-heat searing, steady simmering, and more even baking in everyday kitchens.
Best For: Home cooks who want pro-style heat control in a 30-inch range with a versatile oven.
Pros:
- 20K dual-ring power burner plus sealed burners support both fast boils and gentle simmering.
- True convection helps roasts, sides, and desserts finish more evenly.
- Infrared broiler adds high-heat finishing capability for meats and other broiled dishes.
- Convertible for natural gas or propane, which adds installation flexibility.
Cons:
- 30-inch size and 4.2 cu. ft. oven offer less space than larger 36-inch options.
- Only two racks are included.
This is a strong choice if you want a serious-feeling range that balances power, flexibility, and a cleaner stainless-steel presentation. It is best viewed as a compact pro-style option rather than a large-capacity entertainer’s appliance.
Roomy Dual-Fuel Upgrade – 36-inch dual-fuel range with large convection oven
This 36-inch Kucht dual-fuel range is aimed at cooks who want a more expansive setup than a typical gas range. It pairs a six-burner cooktop with an extra-large 5.2 cu. ft. convection oven, a 3,500-watt broiler element, and the Kucht Horus digital dial thermostat, making it a strong fit for people shopping professional style gas ranges with infrared broilers and looking for serious oven capacity.
Best For: Larger households and home chefs who want a roomy dual-fuel range with a powerful oven setup.
Pros:
- Six burners include a 20,000 BTU dual burner plus multiple output levels for flexible cooking.
- 5.2 cu. ft. convection oven and 5-rack configuration provide generous baking space.
- 3,500-watt broiler element supports high-heat finishing.
- Digital dial thermostat adds a modern control touch.
Cons:
- Requires a 240V setup, which may limit some installations.
- Heavier, larger format may be overkill for smaller kitchens.
Overall, this model is built for cooks who value oven capacity and control as much as cooktop power. Its dual-fuel design and large interior make it a more ambitious kitchen centerpiece than a space-saving upgrade.
Entertainer-Friendly Power – 36-inch gas range with true convection and infrared broiler
If you are shopping professional style gas ranges with infrared broilers for a busy kitchen, this 36-inch model is designed to keep pace with entertaining and everyday cooking. It offers a 20,000 BTU high-output burner, sealed burners, true convection, an infrared broiler, and a 5.2 cu. ft. oven, giving you a broad mix of searing power, baking consistency, and finishing heat.
Best For: Home cooks and hosts who want a full-size range with strong burner output and a spacious oven.
Pros:
- 20,000 BTU high-output burner supports fast searing and aggressive heat.
- True convection helps multiple dishes finish together more evenly.
- Infrared broiler is useful for crisp broiling and finishing touches.
- Continuous cast iron grates create a stable cooking surface.
Cons:
- 36-inch format takes more kitchen space than a 30-inch option.
- Only two racks are included despite the large oven.
This range leans into practical performance rather than flashy extras, with enough power and oven volume to support larger meals. It is a sensible choice for buyers who want the feel of a professional setup in a conventional home kitchen.
Luxury Statement Pick – 48-inch dual-fuel range with seven burners
This ZLINE Autograph Edition range is for buyers who want a statement appliance with professional-style cooking features. While it is not marketed around an infrared broiler, it still fits the broader category of professional style gas ranges thanks to its 7-burner gas cooktop, dual electric ovens, cast-iron griddle, and premium black stainless finish with polished gold accents.
Best For: Design-focused kitchens that want a large dual-fuel range with premium visual impact.
Pros:
- Seven burner cooktop offers broad cooking flexibility.
- Dual electric ovens provide 6.0 cu. ft. total capacity.
- Cast-iron griddle adds searing and flat-top versatility.
- Black stainless finish with gold accents creates a high-end look.
Cons:
- Very large 48-inch footprint requires substantial kitchen space.
- Cooking setup is dual fuel with electric ovens rather than an infrared-broiler-focused gas oven.
This model is best viewed as a luxury centerpiece with strong everyday cooking utility. It is ideal if appearance, capacity, and burner count matter as much as raw heat performance.
Professional Home Kitchen Range – Empava 36″ 18K BTU Triple-Ring Power Burner
If you’re comparing professional style gas ranges with infrared broilers, this Empava 36-inch model stands out for strong burner output, true convection, and a practical layout for everyday home cooking. It’s built around an 18K BTU triple-ring power burner, sealed burners, and a spacious 4.3 cu. ft. oven, giving you the control to sear, simmer, roast, and bake with confidence.
Best For: Home cooks who want a serious-feeling gas range for weeknight meals, weekend roasting, and entertaining.
Pros:
- 18K BTU triple-ring center burner supports fast heat and precise simmering.
- True convection helps roast, bake, and finish multiple dishes evenly.
- Convertible for natural gas or propane, with kit included.
- ETL certification and an antitip bracket add peace of mind for primary-kitchen use.
Cons:
- It does not include an infrared broiler feature in the supplied specs.
- At 221 pounds, installation and placement are not lightweight tasks.
- 36-inch size may be too large for compact kitchens.
This is a strong fit if you want a professional-looking gas range with dependable everyday performance and modern cooking controls. The stainless steel finish, stable cast iron grates, and convection oven make it a versatile centerpiece for a busy kitchen.
High-Heat Outdoor Sear Station – Broil King Regal S 690 Pro IR Stainless Steel
For shoppers searching professional style gas ranges with infrared broilers, this Broil King model brings that high-heat searing idea to an outdoor gas grill format. It combines six Dual-Tube burners, a 10,000 BTU infrared side burner that reaches 1700°F, and a rear burner with rotisserie support for serious grilling versatility.
Best For: Outdoor cooks who want powerful searing, rotisserie capability, and a large multi-zone grilling setup.
Pros:
- Infrared side burner is designed for intense searing up to 1700°F.
- 1150 sq. in. total cooking area supports large gatherings.
- Six burners, rear burner, and rotisserie kit expand cooking options.
- Stainless steel construction and 15-year warranty add long-term appeal.
Cons:
- This is an outdoor gas grill, not a kitchen range.
- Assembly is required.
- Large footprint may be too much for smaller patios.
If your priority is maximum heat and flexibility outdoors, this Broil King delivers a very capable setup. The infrared burner, Flav-R-Wave system, and twin-head design make it a strong pick for cooks who value performance and capacity more than indoor range features.
Brass Burner Kitchen Range – ZLINE Paramount 30 in. Gas Range with Brass Burners
If you’re shopping professional style gas ranges with infrared broilers, the ZLINE Paramount is a polished 30-inch option with serious cooktop power and a convection gas oven. It features four sealed brass burners, a dual-function burner for low simmer or high sear, and tubular bake and broil burners designed for even heat distribution.
Best For: Home cooks who want a compact pro-style range with strong burner flexibility and a convection oven.
Pros:
- Brass burners offer cooking power from 800 to 20,000 BTUs.
- Dual-function burner supports both simmering and high-heat searing.
- Convection gas oven includes bake, broil, and convection bake modes.
- 4.2 cu. ft. capacity fits pans up to 20 inches wide.
Cons:
- The supplied notes do not mention an infrared broiler.
- At 287 pounds, it is relatively heavy for a 30-inch range.
- Freestanding format may not suit every kitchen design.
This ZLINE is a compelling pick if you want a smaller footprint without giving up pro-style features. The brass burners, oven insulation, and large viewing window make it practical for cooks who value both performance and a refined look.
Urban Value Pro – KOSTCH 30-inch Pro-Style Gas Range with 5 Burners
If you want professional style gas ranges with infrared broilers vibes in a compact 30-inch footprint, this KOSTCH range is built around high-output burners, a convection oven, and a polished stainless steel look. It gives home cooks a practical mix of power and flexibility, with a 4.55 cu. ft. oven and five burners sized for everything from high-heat searing to gentle simmering.
Best For: Cooks who want a freestanding 30-inch pro-style gas range with strong burner output, a convection oven, and LP conversion included.
Pros:
- Five burners include an 18,000 BTU front burner, an 8,000 BTU burner, and an oval 9,000 BTU center burner for flexible cooking.
- 4.55 cu. ft. oven with convection fan for more even baking and roasting.
- LP conversion kit is included, so it can be set up for natural gas or liquid propane.
- CSA certification, 3-year warranty, and adjustable legs add practical value.
Cons:
- It does not list an infrared broiler.
- 30-inch size may be limiting for shoppers who want a larger range.
- Basic knob controls and storage drawer design are more functional than premium.
This is a solid pick if you want a capable pro-style range with strong everyday performance and a clean stainless presentation. It stands out most for burner flexibility and useful oven capacity rather than specialty broiler features.
Brass Burner Precision – ZLINE Paramount 30 in. Dual-Port Gas Range
For shoppers comparing professional style gas ranges with infrared broilers, this ZLINE Paramount focuses on burner precision, strong total output, and a convection oven built for serious home cooking. The dual-function cooktop and stainless steel oven burners make it a strong fit if you want flexible heat control across both stovetop and oven tasks.
Best For: Home cooks who want dual-function burners, strong cooktop power, and a convection gas oven with a large viewing window.
Pros:
- DuoPro cooktop delivers up to 85,000 BTUs with dual-port burners for wide heat control.
- Precision dual heat zones let burners run from low simmer levels up to high-output cooking.
- 4.2 cu. ft. convection oven includes bake, broil, and convection bake modes.
- Triple-layer Horizon oven window improves visibility and heat retention.
Cons:
- The notes list tubular bake and broil burners, not an infrared broiler.
- 4.2 cu. ft. oven is smaller than some other 30-inch competitors.
- Premium burner design may be more than casual cooks need.
This range is a strong match for buyers who care about burner range and responsive control more than extra oven space. Its brass burner construction and convection performance make it a refined, performance-first option.
Luxury Heat Master – Empava 36-inch Pro Gas Range with Infrared Broiler
This Empava model is the closest match if you are shopping for professional style gas ranges with infrared broilers. It combines a six-burner layout, a roomy 6 cu. ft. convection oven, and an infrared broiler designed to deliver the crisp, caramelized finishes many home chefs want for steakhouse-style results.
Best For: Serious home cooks who want a 36-inch pro-style range with an infrared broiler, six burners, and a large convection oven.
Pros:
- Six high-output sealed burners support multitasking, entertaining, and batch cooking.
- Infrared broiler is built for fast, restaurant-style browning and finishing.
- 6 cu. ft. convection oven offers space for turkeys, sheet pans, and multi-rack cooking.
- Heavy-duty cast-iron grates provide a stable cooking surface for large cookware.
Cons:
- 36-inch footprint requires more kitchen space than a standard 30-inch range.
- It is freestanding and slide-in capable, but installation still needs room and planning.
- Higher-capacity design may be more range than smaller households need.
If the infrared broiler is a must-have, this is the most relevant option in the group. It pairs that feature with generous oven volume and a full-size professional layout for cooks who want more capacity and finishing power.
How We Picked the Best Professional Style Gas Ranges with Infrared Broilers
We prioritized cooking power, oven versatility, build quality, and useful pro-style features that translate to everyday performance. For Professional Style Gas Ranges with Infrared Broilers, that means looking closely at burner BTU output, broiler intensity, convection consistency, and how well the range balances searing, simmering, and roasting.
We also considered practical ownership factors such as size, fuel type, installation fit, and whether the layout makes sense for the way most home kitchens cook.
Quick Comparison
In general, 30-inch models are the best fit for standard kitchens and smaller footprints, while 36-inch and 48-inch options usually provide more burners, larger ovens, and more flexible cooking zones. Dual-fuel models can appeal to buyers who want the precision of gas burners with the steadier baking performance of an electric oven, while all-gas models keep things simpler and often better match existing gas hookups.
Key Buying Factors for Professional Style Gas Ranges with Infrared Broilers
Burner Power and Layout
Look for a mix of high-output burners and lower-simmer burners. A strong center or front burner helps with boiling, wok cooking, and rapid preheating, while precision simmer controls are valuable for sauces and delicate reductions.
Infrared Broiler Performance
An infrared broiler is one of the main reasons to buy this style of range. It should provide fast, intense top heat for browning, finishing steaks, and caramelizing dishes without long preheat times.
Oven Type and Capacity
Convection ovens tend to bake and roast more evenly, especially on multiple racks. Bigger ovens are useful if you cook holiday meals or large batches, but make sure the capacity matches your actual use and kitchen space.
Size, Fuel, and Installation
Measure carefully before buying. Check width, depth, and clearance requirements, plus whether you need natural gas or propane compatibility. Dual-fuel models may also require an electrical connection for the oven.
Who Should Buy Which Professional Style Gas Ranges with Infrared Broilers?
If you want a compact, high-performance upgrade for a standard kitchen, a 30-inch range is usually the best starting point. If you cook often for a crowd or want more burner real estate, step up to a 36-inch model. If baking precision matters as much as stovetop power, consider a dual-fuel option. Buyers who want the most cooking flexibility should focus on the range of burner sizes, oven features, and broiler strength rather than on looks alone.
For most shoppers, the best choice is the model that matches your kitchen dimensions, fuel setup, and cooking style first, then delivers the strongest combination of heat, control, and broiling performance.