The best yogurt makers make it easier to control ingredients, texture, sweetness, and serving size at home. The options in this roundup range from dedicated yogurt incubators with glass jars to versatile machines that also prepare frozen yogurt, sorbet, or ice cream.
Use the comparison and buying advice below to match a machine’s capacity, temperature controls, cleanup needs, and extra features with your kitchen routine.
Best 10 Yogurt Makers Picks for 2026
Best for Long Ferments
Ultimate Probiotic Yogurt Maker
- 48-hour timer for extended cultures
- Two 1-quart glass containers
- Adjustable TruTemp temperature control
Best For: Probiotic-focused recipes and larger batches
Best Large-Capacity Frozen Treat Maker
Cuisinart 2-Quart Ice Cream Maker
- Makes up to 2 quarts
- Automatic operation in under 30 minutes
- Works with frozen yogurt, ice cream, and sorbet
Best For: Large batches of frozen yogurt and desserts
Best for Individual Probiotic Servings
- Six 6-ounce glass jars
- 68–122°F temperature range
- Timer runs up to 48 hours
Best For: Portioned probiotic yogurt and flexible fermentation
Best Quick Frozen Yogurt Value
Cuisinart 1.5-Quart Frozen Yogurt Maker
- Ready in 20 minutes or less
- 1.5-quart double-insulated bowl
- Easy-lock lid with ingredient spout
Best For: Small-batch frozen yogurt and desserts
Best Glass-Jar Starter
- Seven 6-ounce glass jars
- Simple controls with time reminder
- Dishwasher-safe jars and BPA-free lids
Best For: Beginners and families wanting portioned homemade yogurt
Best for Frozen Treats
- Makes up to 1.5 quarts
- Also prepares ice cream and sorbet
- Frozen treats in 20 minutes or less
Best For: Frozen-yogurt and dessert enthusiasts
Best Temperature Control
- Adjustable 68–127°F temperature range
- 1-to-48-hour timer with automatic shutoff
- Eight dishwasher-safe glass jars
Best For: Experimenters seeking flexible fermentation control
Best Frozen Dessert Versatility
- Makes up to 2 quarts of frozen yogurt and other desserts
- Prepares treats in as little as 20 minutes
- LCD controls, timer, and auto shutoff simplify operation
Best For: Frozen-dessert fans who also want homemade frozen yogurt
Best for Large-Batch Greek Yogurt
Party Dessert Electric Greek Yogurt Maker
- Includes two 2-liter yogurt containers
- Strainer converts regular yogurt to Greek-style texture
- Offers timer control and two fermentation functions
Best For: Families and gatherings needing generous yogurt batches
Best for Precise Fermentation Control
GDOR Yogurt Maker with Adjustable Temp & Time
- Adjusts temperature from 68°F to 131°F
- Supports fermentation times up to 48 hours
- Includes eight 6-ounce BPA-free glass jars
Best For: Users who want customizable fermentation and individual servings
Best for Long Ferments – Ultimate Probiotic Yogurt Maker
If you want yogurt makers designed for probiotic-focused recipes, this model offers adjustable temperature and time controls for extended fermentation. Its two 1-quart glass containers also make it practical for preparing larger batches.
Best For: Home fermenters making long-culture probiotic yogurt and larger batches.
Pros:
- Adjustable TruTemp temperature control and fermentation times up to 48 hours.
- Includes two 1-quart glass containers with BPA-free lids.
- Designed for long, low-temperature recipes, including 36-hour cultures.
- Includes an eBook guide and an unlimited lifetime warranty.
Cons:
- Its probiotic-focused controls may be more than casual yogurt makers need.
- The larger two-container design may take more counter and refrigerator space.
This is the strongest choice here for users who prioritize precise, extended fermentation and batch size over a basic plug-and-play setup.
Best Large-Capacity Frozen Treat Maker – Cuisinart 2-Quart Ice Cream Maker
For shoppers searching yogurt makers that can also handle frozen desserts, this fully automatic Cuisinart model makes frozen yogurt, ice cream, sorbet, and frozen drinks. Its 2-quart bowl is suited to family-size batches, though it must be pre-frozen first.
Best For: Families making large batches of frozen yogurt and other frozen desserts.
Pros:
- 2-quart double-insulated freezer bowl.
- Fully automatic operation with a heavy-duty motor.
- Large ingredient spout makes mix-ins easy to add.
- Includes retractable cord storage and a 3-year limited warranty.
Cons:
- The freezer bowl requires pre-freezing before use.
- It is designed for frozen desserts rather than cultured yogurt fermentation.
Choose this model if your priority is quick, automatic frozen yogurt rather than traditional yogurt-making or probiotic culturing.
Best for Individual Probiotic Servings – ANZKTOS Six-Jar Yogurt Maker
This yogurt maker suits shoppers who want measured portions and detailed fermentation control. It includes six glass jars, temperature adjustment from 68–122°F, and a timer that runs for up to 48 hours.
Best For: Wellness-focused users making individual probiotic yogurt servings.
Pros:
- Six 6-ounce glass jars provide portion-sized storage.
- Temperature control spans 68–122°F with stated accuracy within ±2°F.
- Timer supports fermentation cycles up to 48 hours.
- Total capacity is 1 quart, suitable for preparing a week’s supply.
Cons:
- The 1-quart total capacity is smaller than the two-container model.
- Six small jars require more individual filling and cleaning.
Its jar format and broad temperature range make it a practical option when portion control and customizable fermentation matter more than maximum capacity.
Best Quick Frozen Yogurt Value – Cuisinart 1.5-Quart Frozen Yogurt Maker
If you want yogurt makers for occasional frozen yogurt without a complicated setup, this compact Cuisinart uses a pre-frozen double-insulated bowl and an automatic mixing paddle. It can prepare up to 1.5 quarts in 20 minutes or less.
Best For: Smaller households wanting straightforward homemade frozen yogurt and ice cream.
Pros:
- Produces frozen treats in 20 minutes or less once the bowl is frozen.
- 1.5-quart capacity suits smaller batches.
- Transparent locking lid and large spout simplify adding ingredients.
- Includes a 3-year limited warranty.
Cons:
- The freezer bowl must be pre-frozen before each batch.
- Its manual design offers fewer controls than dedicated probiotic yogurt makers.
This is a sensible pick for simple frozen yogurt and dessert making, especially if you prefer a smaller capacity and uncomplicated operation.
Best Glass-Jar Starter – Euro Cuisine YM80
The Euro Cuisine YM80 is a straightforward yogurt maker for preparing fresh homemade yogurt without preservatives or artificial additives. Its simple controls and individual glass jars make it a practical choice for households that want to customize flavors and store portions in the refrigerator.
Best For: Beginners and families who want simple, portioned homemade yogurt with glass storage jars.
Pros:
- Includes seven 6-ounce glass jars for making multiple flavors in one batch.
- Simple on/off switch, indicator light, time reminder, and transparent lid.
- Dishwasher-safe jars and BPA-free lids support convenient cleanup and storage.
- Supports dairy or vegan yogurt, with the option to strain batches for a thicker texture.
Cons:
- The controls are basic and do not provide adjustable temperature settings.
- Each jar holds 6 ounces, so individual portions are relatively small.
Choose this yogurt maker if ease of use and reusable glass containers matter more to you than advanced fermentation controls. The included three-year warranty is an added reassurance.
Best for Frozen Treats – Cuisinart Frozen Yogurt Maker
The Cuisinart ICE-21PKP1 is a frozen-yogurt maker that also prepares ice cream and sorbet. Its automatic operation, 1.5-quart capacity, and double-insulated freezer bowl make it suited to entertaining or making larger batches of frozen desserts at home.
Best For: Shoppers who want frozen yogurt alongside homemade ice cream and sorbet.
Pros:
- Produces frozen treats in 20 minutes or less, according to the supplied product details.
- Large 1.5-quart capacity works well for sharing.
- Double-insulated freezer bowl eliminates the need for ice.
- Easy-lock lid and large ingredient spout help make additions simple and less messy.
Cons:
- The freezer bowl requires preparation before use.
- Components are hand-wash only.
- It is designed for frozen desserts rather than incubating traditional yogurt.
This is the better pick when “yogurt maker” means a machine for frozen yogurt and other chilled desserts. For cultured refrigerated yogurt, choose an incubating model instead.
Best Temperature Control – Cewajbaa Yogurt Maker
The Cewajbaa yogurt maker is aimed at users who want more control over fermentation. Its adjustable temperature range, 1-to-48-hour timer, LED display, and eight individual glass jars make it one of the more flexible yogurt makers for experimenting with different fermentation settings.
Best For: Home yogurt makers who want adjustable time and temperature settings with multiple serving jars.
Pros:
- Temperature adjusts from 68 to 127°F, with a timer ranging from 1 to 48 hours.
- Includes eight BPA-free, dishwasher-safe 6-ounce glass jars.
- LED screen displays the selected time and temperature.
- Automatic shutoff helps end the cycle after fermentation is complete.
Cons:
- The supplied details do not identify a warranty or long-term durability information.
- Its advanced controls may be more than needed for shoppers seeking a basic one-button machine.
Consider this model if you want to fine-tune fermentation or make several flavors at once. The transparent cover also lets you monitor the process without opening the machine.
Best Frozen Dessert Versatility – Cuisinart ICE-70WB
Although it is not a traditional yogurt maker, the Cuisinart ICE-70WB is a practical option for shoppers who want to make frozen yogurt alongside ice cream, gelato, and sorbet. Its 2-quart capacity, LCD screen, timer, and fast preparation make it suited to occasional homemade frozen desserts.
Best For: Families and frozen-dessert fans who want frozen yogurt plus several other treat options.
Pros:
- Prepares up to 2 quarts of frozen yogurt, ice cream, gelato, or sorbet.
- Can make treats in as little as 20 minutes.
- Includes an LCD screen, three settings, multiple speeds, countdown timer, and auto shutoff.
- Has an ingredient spout with an integrated measuring cup to help reduce spills.
Cons:
- It is designed for frozen desserts rather than standard fermented yogurt.
- The supplied details do not specify adjustable fermentation temperature or time.
The ICE-70WB is a strong choice when frozen yogurt is only part of your dessert routine. Choose a dedicated yogurt maker instead if your priority is fermenting regular or Greek-style yogurt.
Best for Large-Batch Greek Yogurt – Party Dessert Electric Greek Yogurt Maker
This electric yogurt maker is a useful choice for households that want generous batches and the option to strain yogurt into a thicker Greek-style texture. It includes two 2-liter containers, a yogurt filter, timer control, and two function settings for adjusting the fermentation approach.
Best For: Families, gatherings, and home cooks who want large batches of regular or Greek-style yogurt.
Pros:
- Includes two 2-liter yogurt containers for substantial batch preparation.
- Built-in filter helps remove whey for thicker Greek-style yogurt.
- Smart control panel provides straightforward time and function settings.
- Food-grade containers and a BPA-free PP lid support everyday use.
Cons:
- Its large containers may be more capacity than a small household needs.
- The supplied notes do not provide specific temperature ranges or exact timer limits.
With its unusually large capacity and included strainer, this model emphasizes volume and texture flexibility. It is a better fit for batch-oriented yogurt making than for users who prefer individual serving jars.
Best for Precise Fermentation Control – GDOR Yogurt Maker with Adjustable Temp & Time
The GDOR is a dedicated yogurt maker for shoppers who want more control over fermentation. Its adjustable 68–131°F temperature range, 48-hour timer, and eight individual glass jars support tailored batches, multiple flavors, and convenient meal preparation.
Best For: Yogurt makers who want precise temperature and timing control with individual servings.
Pros:
- Adjustable temperature from 68°F to 131°F.
- Timer can be set for up to 48 hours to influence thickness and tanginess.
- Includes eight 6-ounce BPA-free glass jars for separate flavors or servings.
- Digital display and auto shutoff support hands-off operation.
Cons:
- The 6-ounce jars provide smaller portions than the 2-liter containers in some batch-style makers.
- More adjustable controls may be unnecessary for shoppers seeking a basic yogurt maker.
The GDOR stands out for customization and portion management. Its glass jars and broad temperature-and-time controls make it particularly practical for weekly meal prep, overnight batches, or experimenting with yogurt texture.
How We Picked These Yogurt Makers
We selected these Yogurt Makers based on the features that matter most for reliable homemade batches: temperature and time control, container design, capacity, ease of cleaning, timer functionality, and versatility. We also included both dedicated yogurt incubators and frozen-dessert machines because they serve different needs. Glass jars can be convenient for portioning and storage, while larger bowls are useful when making family-size batches or frozen treats.
Claims about probiotic benefits depend on the starter culture, milk, preparation method, and storage conditions—not just the appliance. For the most consistent results, follow the manufacturer’s temperature guidance and use fresh, active cultures.
Quick Comparison
| Best For | Look For | Typical Format |
|---|---|---|
| Individual servings | Multiple small jars | 6–8 glass containers |
| Large family batches | Higher-capacity bowl | 1.5–2 quarts |
| Greek-style yogurt | Strainer or draining accessory | Dedicated yogurt maker with strainer |
| Frozen desserts | Freezing bowl or built-in chilling system | Ice cream and frozen-yogurt maker |
| Recipe experimentation | Adjustable temperature and timer | Digital-control incubator |
Key Buying Factors for Yogurt Makers
Temperature and Time Control
Adjustable settings are valuable if you make different styles of yogurt or want to fine-tune firmness and tartness. A simple preset can be easier for beginners, but a digital timer and temperature range offer more control over longer fermentation periods.
Capacity and Containers
Choose individual jars if you prefer ready-to-eat portions and minimal serving steps. A larger container may be more efficient for meal prep, although you may need a separate storage vessel after incubation. Check whether replacement jars are available and whether the containers are dishwasher-safe.
Cleanup and Materials
Removable, washable parts reduce the effort required after each batch. Glass is useful for avoiding lingering odors and for storing yogurt, while BPA-free plastic can be lighter and less prone to breakage. Always verify the care instructions before placing parts in a dishwasher.
Versatility
Frozen-yogurt and ice-cream machines are a better fit if you want desserts as well as cultured yogurt. They may require pre-freezing a bowl or have different operating steps than an incubator, so consider whether that extra flexibility is worth the added preparation.
Who Should Buy Which Yogurt Makers?
- Choose a dedicated jar-style yogurt maker if you want portioned servings, straightforward fermentation, and convenient refrigerator storage.
- Choose adjustable digital controls if you make yogurt frequently, test different cultures, or want to control incubation time and temperature.
- Choose a Greek-yogurt model with a strainer if thick texture is a priority and you want to avoid buying a separate draining setup.
- Choose a frozen-dessert machine if your main goal is homemade ice cream, sorbet, or frozen yogurt rather than traditional incubated yogurt.
- Choose a larger-capacity model if you prepare yogurt for several people or prefer fewer, bigger batches over individual jars.
Before buying, confirm the included containers, batch capacity, timer range, temperature controls, and cleaning requirements. The best choice is the one that fits how often you make yogurt and how you plan to portion and store it.