Why the Crockpot Beefed up Taco Soup Is Great Crockpot Recipe
When you’re looking for a cozy meal that practically cooks itself, the Crockpot Beefed up Taco Soup is a fantastic choice.
I love this recipe because it combines hearty ingredients that meld together beautifully over time. You just throw everything in the Crockpot, set it, and forget it.
The aroma fills my home, creating a warm atmosphere. Plus, it’s versatile; you can adjust the spice level or add your favorite toppings.
It’s perfect for busy days when I want a satisfying meal without the hassle. Trust me, this soup will quickly become a go-to comfort food for your family!
Ingredients of Crockpot Beefed up Taco Soup
When it comes to whipping up a delicious meal without the fuss, the ingredients for the Crockpot Beefed up Taco Soup are key. You might think, “Do I really need all that?” but trust me, every single item brings something special to the party. You’re looking at a savory blend of beef, beans, and spices that create a comforting hug in a bowl.
Whether you’re cooking for a crowd or just a cozy night in, gathering these ingredients will set you on the right path to taco soup greatness. Plus, you’ll impress your friends and family without breaking a sweat.
Here’s what you’ll need to make this tasty dish:
- 1 lb 85% lean ground beef, drained
- 1/2 onion, diced
- 1/2 teaspoon garlic, minced
- 1/4 cup taco seasoning (or 1 packet)
- 16 ounces pico de gallo (medium spiciness)
- 28 ounces low sodium beef broth
- 11 ounces sweet corn (with juice)
- 15 ounces dark red kidney beans, drained
- 1 cup shredded cheddar cheese (for garnish)
Now, let’s talk about a few considerations regarding these ingredients. You could easily swap out the ground beef for a leaner option or even turkey if you’re trying to lighten things up.
And if you’re feeling adventurous, why not toss in some black beans or even some diced bell peppers for extra flavor and color? The taco seasoning can be adjusted to suit your spice tolerance; if you’re like me and have the spice tolerance of a newborn baby, go easy on it.
And, of course, the toppings are where you can really shine—sour cream, jalapeños, or even avocado could take this soup to another level. So, gather your ingredients, and let’s get cooking.
How to Make Crockpot Beefed up Taco Soup
Making the Crockpot Beefed Up Taco Soup is as easy as it gets, and you’ll feel like a culinary rockstar in no time. Start by grabbing that 1 lb of 85% lean ground beef. You’ll want to brown it in a skillet over medium heat until it’s nice and cooked through, which usually takes about 5-7 minutes.
As the beef is browning, toss in 1/2 diced onion to soften it up. And here’s a tip—I like to add 1/2 teaspoon of minced garlic in the last couple of minutes just to make sure it doesn’t burn and adds that fragrant flavor. Once everything is nicely browned and aromatic, drain any excess grease because, let’s be honest, nobody wants a greasy soup.
Now, let’s get all these delicious ingredients into the crockpot. First, stir in 16 ounces of pico de gallo and 1/4 cup of taco seasoning, mixing it all together until it’s warm and combined—trust me, this is where the magic begins.
Next, add in 11 ounces of sweet corn (with juice, don’t you dare drain it) and 15 ounces of dark red kidney beans, which you should drain. Now, pour in 28 ounces of low sodium beef broth. Stir everything together, and it should look like a vibrant fiesta in your crockpot. Set it to low or medium, and let it do its thing for about 4 hours.
While you’re waiting, you can ponder what toppings you’ll use. Will it be shredded cheddar cheese (1 cup, please), or will you go wild with sour cream and jalapeños? The anticipation is half the fun.
When the timer goes off, you’ll be greeted with a warm, hearty soup that’s perfect for any occasion. It’s like a warm hug in a bowl, and you can’t help but feel proud of your culinary prowess. Just don’t forget to garnish and enjoy your creation!
Crockpot Beefed up Taco Soup Substitutions & Variations For Low Carb Diets
If you’re looking to enjoy the deliciousness of Crockpot Beefed Up Taco Soup while sticking to a low carb diet, there are plenty of substitutions and variations to contemplate.
Swap the sweet corn and kidney beans for zucchini or cauliflower rice to keep carbs low. You can also use ground turkey or chicken instead of beef for a leaner option.
To enhance flavor, add bell peppers or jalapeños. For a dairy-free version, skip the cheddar cheese or use a dairy-free alternative.
Finally, don’t forget to top your soup with avocado for creaminess and healthy fats!
What to Serve with Crockpot Beefed up Taco Soup
While enjoying a hearty bowl of Crockpot Beefed Up Taco Soup, you might wonder what to pair it with to enhance the meal.
I love serving it with warm cornbread or crunchy tortilla chips for that perfect contrast. A simple side salad with avocado, lime, and cilantro adds vitality and balances the flavors.
If you’re in the mood for something extra, try some guacamole or sour cream on the side for dipping.
And don’t forget a rejuvenating drink—margaritas or iced tea complement the flavors beautifully.
These sides elevate the soup and create a delicious, satisfying meal!
Additional Tips To Decrease Calories
To cut calories in your Crockpot Beefed Up Taco Soup without sacrificing flavor, consider swapping out some of the ingredients.
I often use leaner ground turkey instead of beef; it’s just as tasty! You can also choose low-fat cheese or even skip the cheese altogether for a lighter option.
Using more veggies, like bell peppers or zucchini, can bulk up the soup without adding many calories.
Finally, opt for low-sodium broth to keep those sodium levels in check.
These small changes can make a big difference while still delivering that delicious taco flavor we all love!