Why the Crockpot Cheesy Grits Is Great Crockpot Recipe
Crockpot cheesy grits are a game-changer for busy mornings.
I love how I can set everything up the night before and wake up to a warm, hearty breakfast. It’s hassle-free—no stirring or monitoring needed while I get ready for my day.
Plus, the creamy texture and cheesy flavor make it feel like a treat, not just a meal. I can even customize the spice level, adding a kick with cayenne pepper.
When I take a container to work, my colleagues can’t help but ask for the recipe.
It’s a simple, satisfying dish that fuels my mornings effortlessly!
Ingredients of Crockpot Cheesy Grits
When it comes to making a delicious breakfast that practically cooks itself, you can’t go wrong with crockpot cheesy grits. It’s like having a warm hug in a bowl, especially on those chilly mornings.
The best part? You can throw everything into the crockpot the night before, and in the morning, you wake up to a cozy, cheesy dish that’s ready to go. Trust me, it feels like magic.
And if you’re someone who likes a little spice, adding cayenne pepper gives it a nice kick. Plus, who doesn’t love waking up to the smell of sausage and cheese wafting through the house? It’s the perfect way to start your day.
Here’s what you’ll need to gather:
- 3 cups quick-cooking grits
- 32 ounces chicken broth (2 boxes, lower sodium)
- 2 teaspoons chicken bouillon granules (like Wyler’s)
- 2 cups water
- 4 cups sharp cheddar cheese (shredded is the way to go)
- 16 ounces mild sausage (1 roll)
- 1 teaspoon cayenne pepper (or more, if you like it spicy)
Now, a little note about the ingredients: using quick-cooking grits is key here—they’ll cook up creamy and delightful in your crockpot.
If you’re feeling adventurous, you can swap out the cheddar for another type of cheese, like pepper jack, to really amp up the flavor.
And don’t forget about the sausage; if you want a little more flavor, you could go for a spicy sausage instead of mild. Just be careful not to burn your taste buds off!
It’s all about finding that perfect balance for your palate. So get ready to plunge into a bowl of cheesy goodness, and let the crockpot do its thing.
How to Make Crockpot Cheesy Grits
Making Crockpot Cheesy Grits is as simple as it gets, and trust me, you’ll wonder why you ever bothered with anything else for breakfast. The night before, around 10 pm, start by browning 16 ounces of mild sausage in a skillet. As you’re doing this, sprinkle in 1 teaspoon of cayenne pepper—just enough to give it a little warmth without setting your mouth on fire.
Once the sausage is beautifully browned and your kitchen smells heavenly, drain the fat and pop that sausage in the fridge until morning.
Now, let’s get your crockpot ready. Pour in 32 ounces of chicken broth (that’s 2 boxes, and I always go for the lower sodium variety to keep things balanced). Add 2 cups of water and 2 teaspoons of chicken bouillon granules—because flavor is key.
Give it a good stir, then gently fold in 3 cups of quick-cooking grits. You want everything mixed well, so don’t rush this part. Cover it up and let it work its magic on low overnight.
When you wake up, around 6 am, those grits will be thick and creamy, but don’t worry if some stick to the bottom. Just stir it up, add in that sausage and 4 cups of shredded sharp cheddar cheese, and give it another good mix.
It’s going to be glorious. Keep it on low until you’re ready to serve, and by the time you head out the door, you’ll have a warm, cheesy hug waiting for you—perfect for a busy morning.
Crockpot Cheesy Grits Substitutions & Variations For Low Carb Diets
If you’re looking to enjoy cheesy grits while sticking to a low-carb diet, there are plenty of substitutions and variations that can help you achieve that creamy goodness without the extra carbs.
You can swap traditional grits for cauliflower rice or even use almond flour mixed with water for a similar texture. For cheese, consider cream cheese or a low-carb cheese option.
Instead of sausage, try turkey sausage or even a plant-based alternative. You can also add spices like garlic powder or smoked paprika to enhance flavor without adding carbs.
Enjoy experimenting with these options to fit your diet!
What to Serve with Crockpot Cheesy Grits
What pairs perfectly with the creamy goodness of Crockpot Cheesy Grits? I love serving them alongside crispy fried chicken for a comforting meal. The crunch of the chicken complements the smooth texture of the grits beautifully.
You can also add sautéed greens like collard or mustard greens; their slight bitterness balances the cheesiness. For a brunch twist, try topping the grits with poached eggs and a sprinkle of chives.
Finally, don’t forget a fresh, tangy tomato salsa to cut through the richness. Each option enhances the dish while creating a wonderful, hearty experience you won’t forget!
Additional Tips To Decrease Calories
For those looking to enjoy Crockpot Cheesy Grits while keeping an eye on calories, there are several simple adjustments you can make.
First, consider using reduced-fat cheese instead of sharp cheddar; it still melts well and cuts calories dramatically.
Opt for turkey sausage instead of mild sausage for a leaner protein.
You can also reduce the amount of cheese you add, or even try a blend of cheeses for flavor without all the calories.
Finally, use low-sodium broth to cut back on sodium content while maintaining great taste.
These tweaks can help you enjoy this dish guilt-free!