Why the Crockpot Ham and Bean Soup Is Great Crockpot Recipe
When I think about comfort food, crockpot ham and bean soup immediately comes to mind. It’s the ultimate cozy dish, perfect for chilly evenings.
The beauty of this recipe lies in its simplicity; I just toss everything into the crockpot and let it do the work. The aromas fill my home, creating a warm atmosphere that invites everyone to gather around the table.
Plus, it’s hearty and filling, making it an ideal choice for family meals. I love how the flavors meld together beautifully, and it’s a fantastic way to use leftover ham.
It’s truly a win-win for me!
Ingredients of Crockpot Ham and Bean Soup
When it comes to whipping up a comforting bowl of soup, the ingredients for Crockpot Ham and Bean Soup are straightforward yet satisfying. This dish is all about bringing together hearty flavors with minimal fuss. You probably have a lot of these items already in your pantry or fridge, which makes it even better. Plus, who doesn’t love a good excuse to use that leftover ham lurking in the back of the fridge?
So, let’s plunge into the list of what you’ll need to make this delightful soup.
Here’s what you’ll need:
- 1 large meaty ham bone
- 2 cups dried great northern beans
- 8 cups water
- 4 chicken bouillon cubes
- 1 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon pepper
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon Season-All salt
- 1 onion, chopped
- 3 carrots, chopped
- 2 celery ribs, chopped
- 2 large potatoes, diced
Now, let’s talk about some considerations regarding these ingredients. For starters, if you don’t have great northern beans, you can swap them out for another type of dried bean, like navy or pinto beans. Just keep in mind that different beans may require slightly different cooking times, so adjust accordingly.
Also, if you’re not a fan of certain veggies, feel free to mix and match—add bell peppers or leave out the celery if that’s your thing. The beauty of this recipe is its flexibility, and honestly, the more you make it, the more you can tailor it to your family’s tastes.
Just remember to rinse your beans before tossing them in; nobody wants a gritty surprise in their soup. So gather your ingredients, and get ready for a cozy culinary adventure.
How to Make Crockpot Ham and Bean Soup
Making Crockpot Ham and Bean Soup is as easy as pie—or should I say, as easy as soup? Let’s plunge into the steps that will bring your cozy culinary creation to life.
First off, grab that 1 large meaty ham bone you’ve been saving. It’s time to put it to good use. Place it right in your trusty crockpot. As it cooks overnight on low, it’ll infuse the entire dish with rich, savory flavors. You might even wake up to the delightful aroma wafting through your kitchen, and trust me, that’s a great way to start the day.
Once the ham bone has worked its magic, it’s time to get your hands a little dirty—figuratively speaking, of course. Carefully remove the ham meat from the bone and set it aside.
Now, rinse out your crockpot—don’t worry; it’s just a quick rinse to clear out any leftover bits. Then, toss the ham meat back into the crockpot along with the 2 cups of dried great northern beans, 8 cups of water, and 4 chicken bouillon cubes.
Sprinkle in your 1 teaspoon of dried thyme, ½ teaspoon of dried marjoram, ½ teaspoon of pepper, ¼ teaspoon of rubbed sage, and ¼ teaspoon of Season-All salt. Don’t forget to add your chopped veggies—1 onion, 3 carrots, 2 celery ribs, and 2 large diced potatoes. It’s a colorful medley, and it’ll make your soup not only tasty but also visually appealing.
After everything is in the pot, cover it up and crank the heat to high for about 6 to 8 hours. This is where the real magic happens. The beans will soften, the veggies will become tender, and all those flavors will meld together into a heartwarming soup that feels like a hug in a bowl.
It’s a simple process, and honestly, it’s hard to mess up. Just make sure to stir it occasionally, if you think of it, and taste it near the end to see if it needs a little more salt or pepper.
And there you have it—a delightful bowl of Crockpot Ham and Bean Soup, perfect for sharing or savoring all by yourself. Enjoy every spoonful, and don’t be shy about going back for seconds.
Crockpot Ham and Bean Soup Substitutions & Variations For Low Carb Diets
If you’re looking to enjoy a hearty bowl of Crockpot Ham and Bean Soup while sticking to a low-carb diet, I’ve got some great substitutions and variations for you.
Instead of traditional beans, try using cauliflower or zucchini for a similar texture without the carbs. You can also add leafy greens like spinach or kale for extra nutrients.
Swap out potatoes for turnips or rutabaga to keep it low-carb while still feeling hearty. Finally, don’t forget to season generously! Herbs and spices can elevate the flavor, making your soup deliciously satisfying without the extra carbs.
Enjoy your healthy twist!
What to Serve with Crockpot Ham and Bean Soup
Serving Crockpot Ham and Bean Soup can enhance the meal experience, especially if you’re keen on complementing its hearty flavors.
I love pairing it with crusty bread or homemade cornbread, which soaks up the delicious broth. A fresh green salad adds a nice crunch and balances the richness of the soup.
Sometimes, I’ll serve it with pickled vegetables for a tangy contrast. For a cozy evening, a slice of warm apple pie makes a delightful dessert.
These sides not only enhance the flavors but also create a comforting and satisfying dining experience that everyone will enjoy.
Additional Tips To Decrease Calories
While enjoying my Crockpot Ham and Bean Soup, I often look for ways to lighten the dish without sacrificing flavor.
One trick I use is to reduce the amount of ham, using just a small amount for seasoning instead of a large bone. I also swap out the potatoes for extra veggies like zucchini or spinach, which adds bulk without the calories.
Using low-sodium chicken bouillon helps cut down on sodium too. Ultimately, I serve the soup with a side salad instead of bread.
These simple tweaks make my hearty soup lighter and still incredibly satisfying!