Why the Crockpot Honey Mustard Ham Is Great Crockpot Recipe
When it comes to easy and delicious meals, the Crockpot Honey Mustard Ham stands out as a fantastic choice.
I love how it combines simplicity with mouthwatering flavors. Just set it up in the morning, and by dinner, you’ve got a tender, savory ham that practically falls apart.
The sweet and tangy glaze gives it that extra zing, making it a hit with everyone at the table. Plus, it’s perfect for gatherings or busy weeknights.
I can’t stress enough how little effort it takes for such a satisfying result. Trust me, you’ll want to add this recipe to your rotation!
Ingredients of Crockpot Honey Mustard Ham
When you’re gearing up to make a Crockpot Honey Mustard Ham, it all starts with gathering the right ingredients. Trust me, having everything ready to go will make your cooking experience a breeze.
This recipe isn’t just about throwing things into the crockpot; it’s about creating a delightful balance of sweet and tangy flavors that will make your taste buds dance. Plus, the great thing is that most of these ingredients are likely things you can find in your pantry or refrigerator.
So, let’s take a peek at what you’ll need for this scrumptious dish.
Ingredients:
- 5 lbs bone-in cooked ham
- 1/3 cup apple juice
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 tablespoon mustard
- 1/8 teaspoon black pepper
Now, before you start throwing everything into the pot, let’s chat about these ingredients a bit. The bone-in ham is key here; it adds so much flavor and moisture as it cooks. You definitely want to make sure it’s already cooked, though, or you’ll be in for a long evening.
Apple juice brings a natural sweetness, which pairs beautifully with the brown sugar and honey, creating that lovely glaze. And don’t skip the mustard; it’s not just a condiment, it’s the secret to giving this dish that tangy kick that contrasts perfectly with the sweetness.
If you’re feeling adventurous, try experimenting with different types of mustard, like spicy or honey mustard, to give it your personal twist. Just remember, whatever you do, don’t forget the pepper—it’s the little touch that ties everything together.
Happy cooking!
How to Make Crockpot Honey Mustard Ham
Making Crockpot Honey Mustard Ham is as easy as pie, or should I say, as easy as a ham in a crockpot? First things first, grab your 5 lbs of bone-in cooked ham. Seriously, this is the star of the show, so don’t skimp on quality. Place that beautiful hunk of meat right in your 4 or 5-quart crockpot.
Next, pour in 1/3 cup of apple juice. This step is essential—it’s what keeps the ham moist and adds a splash of sweetness. I once forgot the apple juice and let me tell you, the ham wasn’t the same. So, let’s not make that rookie mistake, okay?
Now, it’s time to whip up the glaze that takes this ham from good to “Oh my goodness, what did you put in this?” In a small bowl, combine 1/4 cup of brown sugar, 1 tablespoon of honey, 1 tablespoon of mustard, and 1/8 teaspoon of black pepper.
Give it a good mix until it’s well blended—think of it as a little spa treatment for your ham. Once that’s ready, spread this glorious mixture over the ham, making sure to coat it nicely. It’s like giving your ham a sweet and tangy hug.
Cover the crockpot and set it to low heat, letting it work its magic for about 6 to 8 hours. Yes, it takes a while, but trust me, the wait is worth it. You’ll be rewarded with a ham that’s not just tender but bursting with flavor.
When it’s finally time to slice and serve, just try not to devour it all at once.
Crockpot Honey Mustard Ham Substitutions & Variations For Low Carb Diets
If you’re looking to enjoy a delicious Crockpot Honey Mustard Ham while sticking to a low carb diet, there are several easy substitutions and variations you can make.
Swap out apple juice for unsweetened apple cider vinegar to cut carbs, and use a sugar substitute like erythritol or stevia in place of brown sugar.
For the mustard, opt for a low-carb variety or even a spicy Dijon to add a kick.
I also love adding garlic powder or fresh herbs for extra flavor without the carbs.
With these tweaks, you can savor a mouthwatering ham that aligns perfectly with your diet!
What to Serve with Crockpot Honey Mustard Ham
To truly elevate your Crockpot Honey Mustard Ham, consider pairing it with a variety of sides that complement its sweet and savory flavors.
I love serving it alongside creamy mashed potatoes, which soak up the delicious juices. Roasted vegetables like carrots and Brussels sprouts add a nice crunch and balance the sweetness.
A tangy coleslaw can provide a revitalizing contrast, while buttery cornbread makes for a comforting addition.
Don’t forget a light salad with a vinaigrette to brighten the meal.
These sides not only enhance the ham but create a well-rounded dining experience that everyone will enjoy!
Additional Tips To Decrease Calories
While enjoying my Crockpot Honey Mustard Ham, I’ve found that there are simple ways to reduce calories without sacrificing flavor.
First, I opt for a leaner cut of ham, like a boneless option, which has less fat. I also reduce the brown sugar to a couple of tablespoons or substitute it with a sugar alternative.
Using unsweetened apple juice adds flavor without extra calories. Additionally, I sometimes skip the honey altogether—mustard provides enough tang.
Finally, serving with a side of roasted vegetables instead of starchy sides keeps the meal lighter while still satisfying those cravings. Enjoy your healthier version!