Why the Crockpot Mac and Cheese Is Great Crockpot Recipe
When I think about the perfect comfort food, Crockpot Mac and Cheese always comes to mind. It’s the ultimate dish for those cozy nights when I crave something warm and cheesy.
What I love most is how easy it’s to prepare—just mix everything in one bowl and let the slow cooker do its magic. I can set it and forget it while I focus on other things.
Plus, the flavors meld beautifully, creating a creamy texture that’s hard to resist. It’s not just a meal; it’s a comforting hug in a bowl, perfect for sharing with family and friends.
Ingredients of Crockpot Mac and Cheese
When it comes to whipping up a delicious meal with minimal effort, Crockpot Mac and Cheese steals the show. Seriously, you just toss everything into a bowl, give it a good mix, and let the slow cooker do its thing.
But before you immerse yourself in the cooking process, let’s talk about the ingredients that make this cheesy delight happen. You’ll want to gather some staple items that combine to create that creamy, comforting goodness we all crave.
So, without further ado, here’s what you’ll need to make this dreamy dish.
Ingredients:
- 1 (10 ounce) container refrigerated alfredo sauce
- 12 ounces evaporated milk
- 1 1/3 cups whole milk
- 1 egg
- 2 tablespoons Dijon mustard
- 1/2 lb macaroni noodles (uncooked)
- 2 cups shredded cheddar cheese
- 2 cups shredded American cheese
- 1/4 cup grated parmesan cheese
- 3 tablespoons butter, melted
- 1/8 teaspoon white pepper
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
Now, let’s take a minute to think about these ingredients. You might be wondering why we need both cheddar and American cheese.
Well, let me tell you, the combination is magic. Cheddar brings that sharp, tangy flavor, while American cheese melts like a dream, giving you that gooey texture you just can’t resist.
And don’t skip the Dijon mustard; it adds a subtle kick that takes your mac and cheese from ordinary to extraordinary. Plus, with a little evaporated milk and alfredo sauce, you’re on your way to creamy perfection.
How to Make Crockpot Mac and Cheese
Making Crockpot Mac and Cheese is as easy as pie, or should I say, as easy as cheesy pasta? First things first, grab a good-sized bowl and let’s get mixing. You’ll need 1 (10 ounce) container of refrigerated alfredo sauce, which is the secret weapon for that creamy base. Pour it in, and to that, add 12 ounces of evaporated milk and 1 1/3 cups of whole milk.
Now, here’s where it gets a bit fancy: crack an egg into the mix and toss in 2 tablespoons of Dijon mustard. Trust me, the mustard is like the surprise party crasher that everyone ends up loving—it adds a zesty depth you didn’t know you needed.
Now, take a moment to appreciate the beauty of pasta. You’ll want 1/2 lb of uncooked macaroni noodles. Just throw those in along with 2 cups of shredded cheddar cheese, 2 cups of shredded American cheese, and a sprinkle of 1/4 cup grated parmesan cheese.
But wait, there’s more! Drizzle in 3 tablespoons of melted butter, and add a dash of flavor with 1/8 teaspoon of white pepper, 1/2 teaspoon of onion powder, 1/8 teaspoon of garlic powder, and 1/2 teaspoon of salt. It’s starting to look like a cheesy masterpiece, isn’t it?
Once everything is beautifully combined, spray the inside of your trusty slow cooker with nonstick cooking spray—nobody wants a cheesy mess to clean up later. Pour that luscious mixture into the crockpot, cover it, and set it to cook on low for 3 to 4 hours.
Here’s the hard part: don’t peek! Seriously, resist the urge to stir or lift the lid while it cooks. Just imagine the aroma wafting through your house, teasing you with promises of creamy goodness.
When the time is up, check to make sure the macaroni is cooked to your liking. Then, you can finally reveal your cheesy creation. Grab a bowl, scoop yourself a serving, and revel in the comfort of homemade mac and cheese. Enjoy every gooey, cheesy bite; you’ve earned it.
Crockpot Mac and Cheese Substitutions & Variations For Low Carb Diets
If you’re looking to enjoy creamy mac and cheese while sticking to a low-carb diet, there are plenty of tasty substitutions and variations to keep the comfort food experience alive.
I like using cauliflower rice or zucchini noodles instead of traditional macaroni for a lighter twist. You can also swap in cream cheese or sour cream for extra creaminess while cutting carbs.
For cheese, try a mix of sharp cheddar and mozzarella for flavor and stretch. Finally, add cooked bacon or sautéed spinach for some added texture and nutrients.
These simple tweaks make your mac and cheese just as satisfying!
What to Serve with Crockpot Mac and Cheese
What pairs perfectly with creamy crockpot mac and cheese? I love serving it alongside a crisp garden salad tossed in a light vinaigrette. The freshness of the veggies balances the richness of the mac and cheese perfectly.
Grilled chicken or BBQ ribs also make fantastic accompaniments, adding protein and a smoky flavor. For a fun twist, I sometimes include roasted vegetables—they add color and a hint of sweetness.
If you’re feeling adventurous, a side of buffalo wings can bring some heat to the meal. Whatever you choose, these sides elevate the mac and cheese experience to a whole new level!
Additional Tips To Decrease Calories
While enjoying the deliciousness of crockpot mac and cheese with sides like grilled chicken or a fresh salad, it’s also possible to lighten the dish without sacrificing flavor.
I recommend using low-fat cheese and substituting half of the whole milk with unsweetened almond milk. You can also reduce the amount of butter or replace it with a bit of olive oil.
Adding more veggies, like spinach or broccoli, not only boosts nutrition but also fills you up.
Finally, consider using whole grain pasta for added fiber.
These simple swaps can make your creamy mac and cheese lighter and healthier!