Why the Crockpot Pinto Beans and Ham Is Great Crockpot Recipe
When you’re looking for a hearty and comforting meal, Crockpot Pinto Beans and Ham stands out as a fantastic choice. This dish is perfect for busy days since I can set it and forget it.
The slow cooking process allows the flavors to meld beautifully, creating a rich, savory experience. I love how versatile it is, too; you can easily adjust the seasonings to suit your taste.
Plus, it’s an economical option, making it a great way to feed a crowd without breaking the bank. Trust me, it’ll warm your soul and satisfy your hunger every time!
Ingredients of Crockpot Pinto Beans and Ham
When it comes to making a cozy, satisfying meal, you can’t go wrong with Crockpot Pinto Beans and Ham. This dish not only fills your belly but also warms your heart.
Plus, the ingredient list is simple and straightforward, which is a bonus for those of us who sometimes feel like we’re running a mini restaurant with all the chaos in our kitchens. Seriously, with just a handful of ingredients, you can create something truly delightful.
So, let’s explore what you’ll need to whip up this comforting bowl of goodness.
Ingredients:
- 1 (16 ounce) package of dry pinto beans
- 2 tablespoons baking soda
- 1 tablespoon fiesta pinto bean seasoning
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1/2 tablespoon pepper
- 1 small onion, cut into chunks
- Ham hocks, ham bone, or 2 cups cooked ham
Now, as you gather your ingredients, you might want to reflect on a few things. First off, the quality of your ham can really elevate this dish.
If you opt for a nice country ham, you’ll find that it adds a depth of flavor that’s just divine. And hey, if you’re feeling adventurous, you could even throw in some garlic or diced tomatoes for an extra kick.
Just remember, cooking is all about experimenting and finding what works best for your taste buds. So, if you accidentally drop a bean or two while measuring, don’t sweat it—just scoop it up and keep going.
Cooking should be fun, right?
How to Make Crockpot Pinto Beans and Ham
Making Crockpot Pinto Beans and Ham is easier than you might think. First things first, gather your ingredients. You’ll need a 16-ounce package of dry pinto beans, 2 tablespoons of baking soda, and a few flavorful additions like 1 tablespoon of fiesta pinto bean seasoning, 1 tablespoon of sugar, and a 1/2 tablespoon of pepper. Don’t forget that small onion, cut into chunks, and your choice of ham—a hock, a bone, or about 2 cups of cooked ham will work wonders.
Now, let’s get started. First, sort through those beans and remove any broken pieces or pesky pebbles because who wants crunchy beans, right? Then, in a large bowl or pot, cover the beans with water and stir in the 2 tablespoons of baking soda. This little trick helps to soften the beans and will make your life simpler later on.
Let them soak for at least 6 hours or, if you’re feeling patient (or planning ahead), overnight works beautifully too. Once they’re all plumped up, drain the water and toss the beans into your trusty 6-quart crock pot. Cover them with fresh water, making sure there’s at least an inch of water above the beans.
Now comes the fun part—adding flavor. Sprinkle in your fiesta pinto bean seasoning, sugar, vegetable oil, pepper, and those onion chunks. Don’t be shy; this is where the magic happens. For a savory kick, add your ham hock, bone, or chopped ham.
Put the lid on, set your crock pot to high, and let it do its thing for about 6 to 8 hours. It’s a good idea to check occasionally to confirm your beans stay submerged in that lovely broth. If they seem dry, just add a splash more water.
After about 6 hours, taste those beans. If they’re creamy and delicious, pull out the ham bone, shred the meat, and mix it back in. Serve with a wedge of cornbread, and you’ll have a comforting meal that feels like a warm hug on a plate.
Cooking can be a bit of a dance, but remember, it’s all about enjoying the groove.
Crockpot Pinto Beans and Ham Substitutions & Variations For Low Carb Diets
If you’re looking to enjoy the comforting flavors of Crockpot Pinto Beans and Ham while sticking to a low carb diet, there are some easy substitutions and variations to contemplate.
Swap out pinto beans for black soybeans, which are lower in carbs but still provide that hearty texture. You can also reduce or eliminate the sugar, using a sugar substitute instead.
For added flavor without carbs, try incorporating spices like cumin or smoked paprika. Instead of traditional ham, consider using turkey ham or even diced smoked sausage for a different twist.
These adjustments let you savor every bite guilt-free!
What to Serve with Crockpot Pinto Beans and Ham
What pairs best with the hearty flavors of Crockpot Pinto Beans and Ham? I love serving a warm, buttery cornbread alongside it—it’s perfect for soaking up the delicious broth.
A simple green salad adds a revitalizing crunch, balancing the richness of the dish. You can’t go wrong with some pickled jalapeños for a spicy kick!
If you want to really impress, whip up some coleslaw; its creaminess complements the beans beautifully.
Finally, don’t forget a drizzle of hot sauce for those who crave extra heat. These sides elevate the meal, making it even more comforting and satisfying.
Additional Tips To Decrease Calories
While enjoying a warm bowl of Crockpot Pinto Beans and Ham with sides like cornbread or coleslaw can be delightful, it’s also possible to lighten the dish without sacrificing flavor.
First, I swap out traditional ham for leaner cuts or turkey ham to cut calories. I also reduce the amount of vegetable oil or use a cooking spray for sautéing.
Adding more veggies like bell peppers or carrots not only boosts nutrition but also adds volume without many extra calories.
Finally, I skip the sugar or use a sugar substitute to keep the sweetness while trimming down.
Enjoying healthier doesn’t mean compromising!