Why the Crockpot Turkey Breast Roast Is Great Crockpot Recipe
One of the best reasons to try the Crockpot Turkey Breast Roast recipe is its incredible convenience.
I love how I can simply toss everything into the crockpot and let it do the work while I focus on other tasks. There’s no need for constant monitoring or complicated techniques. It’s perfect for busy days or gatherings when I want to impress without the stress.
Plus, the slow cooking allows the flavors to meld beautifully, making the turkey tender and juicy.
I appreciate that I can come home to a delicious meal, ready to serve with minimal effort on my part.
Ingredients of Crockpot Turkey Breast Roast
When it comes to making a delicious Crockpot Turkey Breast Roast, having the right ingredients is key. Trust me, it can make all the difference. The best part? Most of these ingredients are pretty straightforward and things you might even have on hand or easily find at your local grocery store.
Plus, the combination of flavors really elevates the turkey, turning it into a mouthwatering meal that feels special without the fuss. So, let’s explore what you’ll need to whip up this comforting dish.
Ingredients:
- 1-3 lb turkey breast
- 2 cups turkey broth
- 1 onion, chopped
- 1 cup chopped celery
- 1 1/2 teaspoons paprika
- 1 teaspoon sage
- 1 teaspoon rosemary
Now, about those ingredients—let’s talk turkey. Literally. Choosing the right turkey breast is essential. You can go for a bone-in or boneless breast, but I personally lean towards bone-in for added flavor and moisture.
It just feels juicier, you know? And don’t skimp on the broth; it’s the magic potion that keeps everything moist and delicious as it cooks. As for the veggies, feel free to get creative! Carrots or garlic could definitely join the party.
Who doesn’t love a good flavor party? Just remember, the more aromatic ingredients you toss in, the more flavorful your turkey will be. And really, who doesn’t want to impress their family or guests with a meal that practically cooks itself?
How to Make Crockpot Turkey Breast Roast
Alright, let’s get down to the good stuff—how to make this delicious Crockpot Turkey Breast Roast. First things first, grab your 1-3 lb turkey breast. If you’re like me, you might stand in the meat aisle for a minute, staring at all the options. Bone-in or boneless? I usually go for bone-in because it adds such a rich flavor and keeps the meat juicy.
Now, once you’ve made your choice, pat your turkey breast dry with a paper towel. It’s a small step, but trust me, it helps the skin get crispier if you’re planning to finish it off in the oven later.
Next up, let’s sprinkle some flavor magic on that turkey. In a large bowl, mix together 1 1/2 teaspoons of paprika, 1 teaspoon of sage, and 1 teaspoon of rosemary. These herbs are like a flavor dream team, and they’ll make your turkey sing. Rub this mixture all over the turkey breast. Don’t be shy—get in there and really massage those spices into the meat.
Then, chop up 1 onion and 1 cup of celery. Toss these aromatic beauties into the bottom of your crockpot. They’ll create a cozy bed for your turkey and add layers of flavor as it cooks.
Now, here’s the most straightforward part—place the seasoned turkey breast right on top of the veggies, and pour in 2 cups of turkey broth. This broth is the unsung hero of the dish, keeping everything moist and scrumptious.
Cover your crockpot and set it on low for 7 1/2 hours. Yes, that’s right—just let it do its thing while you go about your day. You can even sneak in a nap or binge-watch a show.
When the timer goes off, the smell will be downright heavenly, and your turkey will be tender and bursting with flavor. Once done, let it rest for a few minutes before carving. Seriously, it’s like a gift you get to unwrap at the dinner table. Enjoy!
Crockpot Turkey Breast Roast Substitutions & Variations For Low Carb Diets
After mastering the basic Crockpot Turkey Breast Roast, you might want to explore some substitutions and variations that keep it low carb while still packing in flavor.
Instead of using turkey broth, try chicken broth for a different taste. You can swap the onion for shallots or garlic for an aromatic twist.
For veggies, zucchini or mushrooms work great instead of celery. If you’re looking to spice things up, experiment with different herbs like thyme or oregano.
And don’t forget, adding a splash of lemon juice can brighten the dish while keeping it low in carbs. Enjoy the creativity!
What to Serve with Crockpot Turkey Breast Roast
Serving up a delicious Crockpot Turkey Breast Roast is just the beginning of a satisfying meal.
I love pairing it with creamy mashed potatoes for that classic comfort food vibe. Roasted vegetables, like carrots and Brussels sprouts, add a colorful and nutritious touch.
If I’m feeling adventurous, I’ll whip up a cranberry sauce for a sweet contrast. A side of stuffing brings that festive feel, while a fresh salad can lighten things up.
Don’t forget some warm, crusty bread to soak up the savory juices. Together, these sides create a delightful feast everyone will enjoy!
Additional Tips To Decrease Calories
While enjoying a delicious Crockpot Turkey Breast Roast, I often look for ways to make the meal lighter without sacrificing flavor.
One tip is to use low-sodium turkey broth to cut down on sodium and calories. I also skip the skin to reduce fat and calories while still getting tasty meat.
Instead of using oil or butter, I rely on herbs and spices like paprika, sage, and rosemary for flavor.
Finally, I serve it with a generous portion of steamed vegetables instead of heavier sides.
These small adjustments help me enjoy a healthier version of this comforting dish.