Why the Crockpot Chicken Marsala Is Great Crockpot Recipe
Although there are countless delicious recipes out there, Crockpot Chicken Marsala stands out as a fantastic choice for busy weeknights.
I love how simple it’s to prepare; just a quick dip in egg and breadcrumbs, and I’m ready to let the crockpot do the work. The slow cooking brings out incredible flavors, making the chicken tender and juicy by dinner time.
Plus, it fills my kitchen with a mouthwatering aroma that instantly makes me feel at home. I can pair it with pasta or garlic bread, creating a comforting meal that everyone enjoys without the fuss.
It’s truly a lifesaver!
Ingredients of Crockpot Chicken Marsala
When it comes to whipping up something delicious and satisfying, the ingredients for Crockpot Chicken Marsala are both simple and delightful. This recipe combines pantry staples with fresh flavors, making it approachable even for those who might still be figuring out how to boil water.
So, whether you’re a kitchen novice or a seasoned chef, gather these goodies, and let’s plunge into creating a meal that’s sure to impress.
Ingredients:
- 1 tablespoon olive oil
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 2-4 boneless skinless chicken breast halves
- Mozzarella cheese, sliced
- 1 jar of your favorite marinara sauce
Now, let’s talk about these ingredients for a minute. First off, you can totally customize the cheese situation. If mozzarella isn’t your jam, feel free to swap it with provolone or even a sprinkle of ricotta for a unique twist.
And don’t get me started on marinara sauce—there are so many options! You might prefer a spicy marinara for a kick or a traditional one for that classic comfort feel. Plus, if you’re feeling extra adventurous, you can even throw in some fresh herbs or sautéed mushrooms for that authentic Marsala vibe.
But hey, no pressure! Sometimes simplicity is the name of the game, and that’s what makes this dish so great. Let’s move on and get cooking, shall we?
How to Make Crockpot Chicken Marsala
Alright, let’s immerse ourselves in making that delicious Crockpot Chicken Marsala. First things first, grab your trusty crockpot and spread 1 tablespoon of olive oil across the bottom of the stoneware insert. This little bit of oil will help prevent sticking and give your chicken a nice base to cook on. If you don’t have olive oil, any cooking oil will work, but olive does bring that extra flavor to the party.
Next, take 1 egg and beat it in a bowl. I like to imagine I’m a pro chef at this stage, even if I’m just making a mess.
Then, in another bowl, mix together 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1/2 teaspoon of Italian seasoning, 1/4 teaspoon of black pepper, and 1/4 teaspoon of kosher salt. This blend is where the magic happens. It’s like a flavor hug for the chicken.
Now, take your boneless, skinless chicken breast halves—2-4 should do depending on how hungry you are—and dip each piece first in the beaten egg and then into that delicious breadcrumb mixture. Make sure to coat both sides well; we want every bite to be packed with flavor.
Once your chicken is all dressed up, place it in the crockpot.
Now for the fun part: layer 2-3 slices of mozzarella cheese on top of the chicken, because who doesn’t love cheese?
Then, pour that entire jar of your favorite marinara sauce over the chicken and cheese. It’s like a cozy blanket, tucking everything in to simmer together.
Pop the lid on your crockpot, set it to low for 6 to 7 hours or high for 3 to 4 hours, and let the magic happen. If you’re using frozen chicken, just keep in mind it will take a bit longer.
When it’s ready, serve it up with your favorite pasta and garlic bread. You’ll feel like a culinary genius, and your taste buds will thank you. Happy cooking!
Crockpot Chicken Marsala Substitutions & Variations For Low Carb Diets
If you’re looking to enjoy Crockpot Chicken Marsala while sticking to a low-carb diet, there are plenty of tasty substitutions and variations you can try.
Instead of breadcrumbs, I often use crushed pork rinds or almond flour for a crunchy coating. For the sauce, I switch out traditional marinara for a low-sugar version or homemade tomato sauce.
You can also add extra veggies like mushrooms or spinach for more flavor and nutrients.
Finally, if you’re not a fan of mozzarella, try a sprinkle of goat cheese or parmesan for a delicious twist. Enjoy experimenting with these options!
What to Serve with Crockpot Chicken Marsala
After exploring delicious low-carb variations for Crockpot Chicken Marsala, it’s time to think about what to pair with this flavorful dish.
I love serving it with a side of creamy mashed cauliflower for a light, satisfying option. If you’re in the mood for something heartier, spaghetti or fettuccine tossed in olive oil and garlic complements the dish perfectly.
A crisp green salad with a tangy vinaigrette adds a revitalizing touch, balancing the richness of the chicken.
Finally, don’t forget some warm garlic bread to soak up all that delicious sauce—it’s an absolute must! Enjoy your meal!
Additional Tips To Decrease Calories
While enjoying my Crockpot Chicken Marsala, I often look for ways to trim calories without sacrificing flavor. One simple swap is using low-fat mozzarella instead of regular cheese.
I also skip the breadcrumbs or use whole grain ones for added fiber. Reducing the amount of olive oil to just a teaspoon can cut down on calories considerably, too.
If I want a richer taste, I add extra herbs or spices instead of more cheese.
Finally, serving it over a bed of steamed veggies instead of pasta helps keep the meal light and nutritious while still being satisfying. Enjoy!