Why the Crockpot Chicken Alfredo Is Great Crockpot Recipe
Because I love a good meal that practically cooks itself, the Crockpot Chicken Alfredo Dumplings recipe stands out as a fantastic choice.
This dish isn’t only delicious but also incredibly easy to prepare. I can toss everything into the crockpot, set it, and forget it for hours.
The slow cooking transforms the chicken into tender bites, while the flavors meld beautifully. Plus, it’s a one-pot wonder, which means less cleanup for me!
Whether I’m having a busy day or hosting friends, this recipe delivers comfort food with minimal effort, making it an absolute favorite in my kitchen.
Ingredients of Crockpot Chicken Alfredo
When it comes to whipping up an easy meal that feels like a warm hug on a plate, the ingredients for Crockpot Chicken Alfredo Dumplings don’t disappoint. This recipe brings together some classic flavors and staples that most of us have hanging around in our kitchen cupboards. It’s like a cozy gathering of ingredients ready to mingle and create something delicious.
So, grab your shopping list or just check your pantry, because you might already have most of these items on hand.
Here’s what you’ll need to create this tasty dish:
- 4 boneless chicken breasts
- 2 (15-ounce) cans chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 1 medium onion, chopped
- 1 (15-ounce) can peas
- 1 (15-ounce) can carrots
- 1 (8-count) can biscuits
Now, let’s talk about those ingredients for a second. First off, chicken breasts are the star of the show here, but you could totally swap them for thighs if that’s what you have. They’re just as delicious.
The cans of broth and soup are what keep the dish creamy and comforting—perfect for a chilly evening. And let’s not forget the veggies; they add a nice pop of color and nutrition, too.
Now, if you’re feeling adventurous, you might even toss in some garlic or a sprinkle of Italian seasoning to kick things up a notch. Just remember, cooking should be fun, so don’t stress too much about sticking to the list.
Mix and match according to what you enjoy or what’s lurking in your fridge. Happy cooking!
How to Make Crockpot Chicken Alfredo
Making Crockpot Chicken Alfredo Dumplings is a breeze, and trust me, you don’t need to be a culinary wizard to pull it off. Start by slicing up 4 boneless chicken breasts into bite-sized chunks. You want them small enough to cook through easily but not so tiny that they vanish in the mix. Toss those chicken pieces into your trusty crockpot, and then it’s time to add some flavor love.
Pour in 2 (15-ounce) cans of chicken broth and a (10.5-ounce) can of cream of chicken soup. This combination is where the magic happens. It creates a creamy, comforting base that will envelop your chicken in deliciousness. Don’t forget to add in 1 chopped medium onion, 1 (15-ounce) can of peas, and 1 (15-ounce) can of carrots. You can almost hear the veggies singing as they join the party.
Season everything with salt, pepper, seasoning salt, and onion powder to taste. I usually go a little heavy on the pepper—because why not?
Now, cover that crockpot and let it work its charm for about 5 to 6 hours on low heat. During this time, your house will smell divine—like a cozy restaurant with a hint of home-cooked goodness.
After that, it’s time for the grand finale. Grab an 8-count can of biscuits, and cut each biscuit into fourths. Gently stir those biscuit pieces into the chicken mixture. Cover it up again and let it cook for an additional 30 minutes. This is when the dumplings soak up all the savory flavors and become fluffy little clouds of joy.
Give it a gentle stir to combine everything and guarantee the broth thickens up beautifully. Once the dumplings are cooked through, you’re ready to dish it out. It’s that simple. You’ll serve up a plate of comfort that feels like a warm hug—perfect for any night of the week.
Crockpot Chicken Alfredo Substitutions & Variations For Low Carb Diets
If you’re looking to enjoy the comforting flavors of Crockpot Chicken Alfredo while sticking to a low carb diet, there are plenty of simple adjustments you can make.
Swap out the traditional biscuits for cauliflower rice or zucchini noodles to keep the carb count low. Instead of peas and carrots, try adding in spinach or mushrooms for added nutrients without the extra carbs.
You can also use a low-carb cream of chicken soup or make your own to control the ingredients.
These small changes allow you to savor that rich Alfredo flavor without derailing your diet. Enjoy your delicious, guilt-free meal!
What to Serve with Crockpot Chicken Alfredo
What pairs well with the creamy goodness of Crockpot Chicken Alfredo? I love serving it with a simple side salad tossed in a light vinaigrette. The crisp greens balance the richness of the dish beautifully.
Garlic bread is another favorite; it’s perfect for soaking up that delicious sauce. If I want something heartier, roasted vegetables like broccoli or asparagus add a nice touch.
For a comforting twist, I sometimes whip up a side of mashed potatoes. These sides not only complement the flavors but also elevate the meal, making it more satisfying and enjoyable for everyone at the table.
Additional Tips To Decrease Calories
While enjoying a hearty dish like Crockpot Chicken Alfredo Dumplings, I often look for ways to lighten the meal without sacrificing flavor.
One simple swap is using low-fat cream of chicken soup or making a homemade version with Greek yogurt. I also replace traditional biscuits with whole wheat or cauliflower-based alternatives.
For the chicken, opting for skinless breasts cuts down on fat. Adding more vegetables, like spinach or zucchini, not only boosts nutrition but also adds volume without many calories.
Finally, I monitor portion sizes to enjoy this comforting dish guilt-free while still satisfying my cravings.