The best cast iron griddles under $100 make it easier to cook breakfast staples, burgers, grilled sandwiches, and vegetables across a broad, evenly heated surface. This roundup focuses on practical options for stovetops, grills, and outdoor cooking.
We compare round and rectangular designs, reversible grill-and-griddle surfaces, pre-seasoned finishes, cooking area, and everyday versatility so you can choose a pan that fits your kitchen and budget.
Best 10 Cast Iron Griddles Under 100 Picks for 2026
Best Everyday Value
Lodge Round Seasoned Cast Iron Griddle
- Pre-seasoned and ready to use
- Works on stovetops, ovens, grills, and campfires
- Compact 10.5-inch round cooking surface
Best For: Everyday meals and smaller cooking spaces
Best Large Flat-Top Option
17-Inch Cast Iron Grill Griddle
- Large 221-square-inch cooking surface
- Fits grills and stovetops
- Grease trough and detachable handles
Best For: Family meals, parties, and outdoor cooking
Best Reversible Design
- Reversible grill and griddle surfaces
- 20-by-10.5-inch double-burner design
- Works indoors, outdoors, and over campfires
Best For: Versatile grilling and flat-top cooking
Best Compact Square Griddle
- Flat surface for breakfast foods and sandwiches
- Safe for stove, grill, oven, and fire up to 550°F
- Dual handles support handling
Best For: Compact indoor and outdoor cooking
Best Value Versatility
GGC Reversible Cast Iron Griddle
- Reversible flat and ribbed cooking surfaces
- Large 16.5-by-9.5-inch cooking area
- Works on stovetops, grills, and outdoors
Best For: Family-size meals and flexible indoor or outdoor cooking
Best Compact Everyday Pick
Lodge Pre-Seasoned Square Griddle
- Pre-seasoned with iron and vegetable oil
- 11-inch square surface for everyday cooking
- Ready for stove, oven, grill, or campfire use
Best For: Compact everyday meals and outdoor cooking
Best Double-Burner Design
Lodge Reversible Grill/Griddle Pan
- Covers two burners with a broad cooking surface
- Flat and ridged sides handle different foods
- Compatible with induction, ovens, grills, and campfires
Best For: Family breakfasts, meal prep, and versatile high-capacity cooking
Best Family-Size Reversible Griddle
NutriChef 18-Inch Cast Iron Griddle
- 18-by-10-inch surface fits over two burners
- Flat and ridged sides for varied cooking
- Includes silicone oven mitt
Best For: Family meals on stovetops, grills, and in ovens
Best Extra-Large Budget Griddle
Amazon Basics 20-Inch Reversible Griddle
- 20-inch length supports larger batches
- Reversible grill and griddle surfaces
- Oven safe to 500°F
Best For: High-capacity cooking for families and entertaining
Best Multi-Heat-Source Griddle
EWFEN 16.7-Inch Cast Iron Griddle
- Compatible with induction, ovens, grills, and campfires
- Smooth and ribbed reversible sides
- Pre-seasoned and rated to 500°F
Best For: Indoor-outdoor cooking and camping versatility
Best Everyday Value – Lodge Round Seasoned Cast Iron Griddle
For shoppers comparing cast iron griddles under 100, this 10.5-inch Lodge model is a compact, versatile option for pancakes, tortillas, eggs, and other everyday foods. It arrives pre-seasoned and works on stovetops, in ovens, on grills, and over campfires.
Best For: Everyday cooking, small households, and buyers who want a ready-to-use griddle for indoor or outdoor use.
Pros:
- Pre-seasoned and ready to use out of the box.
- Round cooking surface supports even heat distribution.
- Compatible with stovetops, ovens, grills, and campfires.
- Made with iron and oil without PFOA, PTFE, or PFAS.
Cons:
- The 10.5-inch surface is smaller than larger family-size griddles.
- Hand washing is required.
Its compact size and broad cooking compatibility make it a practical entry point into cast iron cooking. Choose it when portability and everyday versatility matter more than maximum capacity.
Best Large Flat-Top Option – 17-Inch Cast Iron Grill Griddle
Among cast iron griddles under 100, this 17-by-13-inch model stands out for its extra-large flat cooking area. It is designed for gas or charcoal grills, stovetops, camping, tailgating, and backyard cooking, with room to prepare several foods at once.
Best For: Families, parties, outdoor cooks, and anyone who wants a broad flat-top surface without a full-size griddle grill.
Pros:
- Provides 221 square inches of cooking space.
- Works with gas grills, charcoal grills, and stovetops.
- Built-in grease trough helps minimize flare-ups.
- Detachable handles support carrying and storage.
Cons:
- At 6.33 kilograms, it is relatively heavy to transport.
- The large footprint may not suit smaller stovetops or grills.
- Its coating and construction require careful handling to avoid scratching.
This is the capacity-focused pick in the group, offering a spacious surface for burgers, breakfast foods, and hibachi-style meals. It makes the most sense when cooking area is the priority.
Best Reversible Design – Lodge Pro-Grid Grill/Griddle
This Lodge Pro-Grid is a strong choice for shoppers seeking cast iron griddles under 100 with more than one cooking style. Its 20-by-10.5-inch reversible design provides a flat griddle side for pancakes and smashburgers and a grill side for grilled foods.
Best For: Cooks who want one durable piece of cookware for griddling, grilling, stovetop meals, oven use, and campfire cooking.
Pros:
- Reversible grill and flat-griddle surfaces add versatility.
- Long 20-inch design can span two burners.
- Compatible with stovetops, ovens, grills, and campfires.
- Made with iron and oil without PFOA, PTFE, or PFAS.
Cons:
- Its 13.5-pound weight makes flipping and lifting more demanding.
- The long shape may be difficult to store in smaller kitchens.
- Hand washing is needed for care.
The reversible surface gives this model more flexibility than a single-sided griddle, while its substantial size supports larger meals. Pick it if switching between grilled and flat-top cooking is important.
Best Compact Square Griddle – Lodge Chef Collection 11-Inch
For buyers comparing cast iron griddles under 100, the Lodge Chef Collection 11-inch square griddle offers a balanced middle ground between compact size and useful cooking space. Its flat surface suits pancakes, eggs, grilled cheese, meats, and vegetables, and it can be used on the stove, grill, oven, or fire.
Best For: Home cooks who want a manageable square griddle for breakfast foods, sandwiches, searing, and indoor-outdoor cooking.
Pros:
- Flat surface supports pancakes, eggs, grilled cheese, and more.
- Usable on the stove, grill, oven, or fire up to 550°F.
- Dual handles help with handling.
- Made in the USA from cast iron with a non-toxic, PFOA- and PFTE-free material.
Cons:
- Its square cooking area is less expansive than the larger rectangular models.
- Cast iron construction makes it heavier than similarly sized lightweight pans.
- Hand cleaning and ongoing cast iron care are required.
This model is a practical fit for cooks who want a sturdy, moderately sized griddle without committing to a large double-burner surface. Its dual handles also make it easier to maneuver than some larger designs.
Best Value Versatility – GGC Reversible Cast Iron Griddle
If you want one of the more flexible cast iron griddles under 100, the GGC Reversible Cast Iron Griddle offers both a flat cooking surface and a ribbed grill side. Its 16.5-by-9.5-inch format provides useful room for family-size breakfasts, burgers, or grilled foods.
Best For: Cooks who want a large, reversible pan for stovetop, grill, or outdoor use and do not mind seasoning it before the first meal.
Pros:
- Reversible flat and ribbed surfaces support pancakes, eggs, burgers, steaks, and more.
- Large cooking area can handle multiple portions or a full breakfast spread.
- Cast iron construction offers even heating and strong heat retention.
- Raised lip helps contain drippings during cooking.
Cons:
- Arrives unseasoned and requires oil seasoning before use.
- At 9 pounds, it is substantial to lift and maneuver.
- Care requires prompt drying, light oiling, and avoiding prolonged soaking.
This is a practical pick when surface area and two-sided flexibility matter more than lightweight handling. Its unseasoned finish adds preparation, but the reversible design broadens what you can cook on one pan.
Best Compact Everyday Pick – Lodge Pre-Seasoned Square Griddle
Among cast iron griddles under 100, the Lodge Pre-Seasoned Square Griddle is a straightforward option for pancakes, eggs, tortillas, and grilling favorites. Its pre-seasoned, 11-inch square surface is suited to everyday cooking without the initial seasoning step required by an unseasoned pan.
Best For: Home cooks and campers seeking a durable, compact griddle for stovetop, oven, grill, or campfire use.
Pros:
- Pre-seasoned with a finish made from iron and vegetable oil.
- Can be used on the stove, in the oven, on a grill, or over a campfire.
- Cast iron construction provides even heat distribution and resistance to dents and warping.
- Made in the USA and identified as PFAS-free in the supplied product details.
Cons:
- The 11-inch square surface is smaller than the double-burner models in this roundup.
- Its cast iron build still weighs 5.9 pounds for a relatively compact pan.
- The supplied notes do not specify a reversible cooking surface.
The Lodge is a sensible choice for buyers who value a ready-to-cook finish and a manageable footprint. Choose it for focused portions and portability rather than maximum breakfast capacity.
Best Double-Burner Design – Lodge Reversible Grill/Griddle Pan
For shoppers comparing cast iron griddles under 100, the Lodge Double Play stands out with a reversible surface sized to cover two burners. Use the flat side for pancakes and meal prep, then flip it to the ridged side for searing steaks, burgers, or vegetables.
Best For: Families and meal-prep cooks who need a broad cooking plate with stovetop, oven, grill, induction, and campfire compatibility.
Pros:
- Double-burner format provides a generous 16.75-by-9.5-inch cooking area.
- Reversible flat and grill sides support breakfast cooking and high-heat searing.
- Pre-seasoned, PFAS-free, and described as non-toxic cookware.
- Compatible with gas, electric, induction, grills, ovens, and campfires.
Cons:
- At 9.4 pounds, it is heavy for frequent repositioning.
- Its broad footprint may be less practical for small stovetops or limited storage.
- The supplied details list a maximum temperature setting of 212°F, which may warrant checking usage guidance for high-heat cooking.
This is the strongest fit when you want maximum stovetop coverage and a true grill-and-griddle combination. Its weight is the trade-off for the large, durable cooking surface.
Best Family-Size Reversible Griddle – NutriChef 18-Inch Cast Iron Griddle
For shoppers comparing cast iron griddles under 100, the NutriChef offers a generous two-burner cooking surface with both flat and ridged sides. Its pre-seasoned cast iron construction is suited to pancakes, grilled meats, vegetables, and larger family meals.
Best For: Family cooking on stovetops, in ovens, or on outdoor grills.
Pros:
- Reversible flat and ridged cooking surfaces support griddling and grilling.
- 18-by-10-inch design fits over two burners and handles larger meals.
- Cast iron provides strong heat retention and even heat distribution.
- Includes a silicone oven mitt and is rated for temperatures up to 480°F.
Cons:
- At 4.4 kg, it is substantial to lift and maneuver.
- Requires seasoning and ongoing cast iron care for the best nonstick performance.
This is a practical pick when cooking capacity matters. The ridged side can help drain excess oil and create grill marks, while the flat side is useful for breakfast foods and everyday stovetop cooking.
Best Extra-Large Budget Griddle – Amazon Basics 20-Inch Reversible Griddle
Among cast iron griddles under 100, this Amazon Basics model stands out for its extra-long 20-inch format. The reversible grill and griddle sides provide room for larger batches, while the pre-seasoned cast iron retains heat for consistent cooking.
Best For: Cooking multiple servings across a large stovetop, grill, or oven-safe setup.
Pros:
- 20-by-10.63-inch rectangular surface offers the largest listed cooking area.
- Reversible design provides both grill and griddle surfaces.
- Pre-seasoned cast iron distributes and retains heat effectively.
- Oven safe to 500°F and fitted with user-friendly handles.
Cons:
- Weighs about 5 kg, making it heavy to move.
- Hand wash only; the supplied notes caution that pre-seasoning does not create a nonstick function.
- Hot pads, oven mitts, or potholders are required when handling it.
Choose this griddle if maximum surface area is the priority. Its size is useful for batch cooking, but the weight and hand-wash care routine are important considerations for smaller kitchens.
Best Multi-Heat-Source Griddle – EWFEN 16.7-Inch Cast Iron Griddle
For cast iron griddles under 100 that can travel beyond the kitchen, the EWFEN combines a reversible surface with compatibility across gas, oven, induction, grill, and campfire cooking. Its compact double-burner format balances capacity with portability.
Best For: Versatile indoor and outdoor cooking, including induction cooktops and campfires.
Pros:
- Ribbed and smooth sides handle grilled foods, pancakes, eggs, bacon, and more.
- Works on gas stoves, ovens, induction cooktops, grills, and campfires.
- Pre-seasoned cast iron offers strong heat retention and durability.
- Rated for temperatures up to 500°F and has a smooth bottom designed to avoid scratching cooktops.
Cons:
- Not dishwasher safe and requires prompt drying and oiling after cleaning.
- At 4.47 kg, it is still relatively heavy for outdoor transport.
- Cannot be used in a microwave.
This model is a strong choice for cooks who want one griddle for multiple heat sources. Its care requirements are typical of cast iron, but the broad compatibility makes it especially useful for camping and flexible meal preparation.
How We Picked the Best Cast Iron Griddles Under 100
We evaluated these griddles by looking at cooking surface, shape, reversibility, compatibility, seasoning, handling, and overall value. A useful griddle should distribute heat steadily, provide enough room for the foods you cook most often, and work with your available burner, grill, or cooktop.
We also considered whether each design offers a flat side, ridged grill side, grease management features, and practical dimensions. Pre-seasoning is convenient, but long-term performance still depends on regular oiling, controlled heating, and proper drying.
Quick Comparison
| Type | Best For | Main Advantage | Trade-Off |
|---|---|---|---|
| Round griddle | Single-burner cooking | Compact and easy to store | Less usable space |
| Square griddle | Breakfast and sandwiches | Efficient cooking area | May not span two burners |
| Rectangular griddle | Family-size meals | More room for multiple foods | Heavier and harder to handle |
| Reversible grill/griddle | Indoor and outdoor versatility | Flat and ridged surfaces | Requires flipping and careful cleaning |
Key Buying Factors for Cast Iron Griddles Under $100
Size and Burner Fit
Measure your stovetop or grill before buying. Smaller 10- to 11-inch models are easier to control on one burner, while 16- to 20-inch rectangular pans can cover two burners or a larger grill area. Oversized pans may heat unevenly if they extend beyond the burner’s effective zone.
Flat Versus Reversible Surfaces
A smooth side is best for pancakes, eggs, quesadillas, and smash burgers. A ridged side creates grill marks and lets some fat drain away. Reversible models offer greater flexibility, but their grooves and edges can make cleaning more involved.
Weight, Handles, and Maintenance
Cast iron retains heat exceptionally well, but it is heavy. Look for sturdy handles or helper grips if you expect to move the pan often. Wash cast iron by hand, dry it promptly, and apply a thin layer of cooking oil to protect the seasoning. Avoid soaking and generally skip the dishwasher.
Cooktop Compatibility
Most of these pans suit gas and electric cooktops, grills, and camp cooking, but verify the manufacturer’s guidance for glass or induction surfaces. Lift rather than drag a heavy pan across delicate glass cooktops.
Who Should Buy Which Cast Iron Griddles Under 100?
Choose a round or square model if you cook for one or two people, have limited storage, or primarily need a compact breakfast pan. A longer rectangular griddle is better for families, two-burner cooking, or preparing several foods at once.
Pick a reversible grill/griddle when versatility matters more than the simplest cleanup. For frequent outdoor use, prioritize dimensions that fit your grill and handles that make the pan manageable. If you are new to cast iron, a pre-seasoned model with a smooth flat surface is usually the easiest starting point.