The best outdoor pizza oven with gas burner gives you fast heat, straightforward temperature control, and the flexibility to cook beyond traditional wood-fired pizza. The models in this roundup range from compact portable ovens to larger multi-fuel cookers.
Use the comparison and buying advice below to narrow your choices by size, fuel options, portability, included accessories, and the type of outdoor cooking you plan to do most often.
Best 10 Outdoor Pizza Oven with Gas Burner Picks for 2026
Best Portable Multi-Fuel Pick
- Reaches up to 950°F
- Cooks 12-inch pizzas in about 60 seconds
- Gas burner attachment sold separately
Best For: Portable cooks wanting wood, charcoal, and optional gas compatibility
Best All-Inclusive Kit
- Uses propane or wood pellets
- Heats to 900°F in about 18 minutes
- Includes peel, cutter, stone, and carrying case
Best For: Buyers wanting a ready-to-use dual-fuel pizza oven kit
Best Large Gas-Only Value
- 23,000 BTU dual side burners
- Reaches up to 1,070°F
- Fits pizzas up to about 14.7 inches
Best For: Families wanting a spacious, high-heat propane oven
Best for Large Pizzas
- Fits pizzas up to 16 inches
- Supports propane and wood firing
- Includes stone, peel, cutter, scoop, and carry bag
Best For: Groups wanting a spacious, transportable dual-fuel oven
Best Automatic Rotation
- Automatic rotating 13-inch stone
- Reaches 932°F in 10–15 minutes
- Portable 33-pound propane design
Best For: Evenly baked pizza with minimal manual turning
Best Multi-Fuel Value
Portable Wood and Gas Pizza Oven
- Uses gas, wood pellets, or charcoal
- Cooks 12-inch pizza in 90 seconds
- Includes stone and essential accessories
Best For: Flexible outdoor cooking with gas convenience or smoky flavor
Best Gas-Only Performer
Commercial Chef Propane Pizza Oven
- Dual L-shaped burners reach 932°F
- Cooks a 12-inch pizza in one minute
- Includes cover, door, peel, and cutter
Best For: Convenient high-heat propane cooking at home
Best Large-Capacity Hybrid
- 16-inch stone and spacious cooking area
- Reaches up to 1112°F
- Gas attachment compatible, sold separately
Best For: Families and parties needing extra cooking space
Best Ready-to-Use Gas Option
- Includes propane gas burner
- Switches between gas and pellets
- Foldable, portable design
Best For: Beginners wanting included gas capability
Best Ultra-Portable Design
- Weighs about 25 pounds
- Compatible with gas and electric attachments
- Reaches up to 1110°F
Best For: Camping, tailgating, and compact outdoor cooking
Best Portable Multi-Fuel Pick – Ooni Karu 12
If you want an outdoor pizza oven with gas burner flexibility, the Ooni Karu 12 offers a compact multi-fuel design. It reaches up to 950°F, cooks 12-inch pizzas in about 60 seconds, and can run on wood or charcoal out of the box, with the Ooni Gas Burner attachment sold separately.
Best For: Portable cooks who want the option of gas, wood, or charcoal and a compact 12-inch format.
Pros:
- Reaches 950°F and can cook a 12-inch pizza in about 60 seconds.
- Supports wood or charcoal, with optional gas-burner compatibility.
- Weighs 26.4 pounds and has fold-down legs and a removable chimney.
- Can also cook foods such as steak, fish, and vegetables with suitable cookware.
Cons:
- The gas burner attachment is sold separately.
- The 12-inch capacity is smaller than some larger outdoor ovens.
The Karu 12 is a strong choice when portability and fuel flexibility matter most. Its gas option adds convenience, but buyers should budget for the separate attachment if propane cooking is important.
Best All-Inclusive Kit – Stoke 13-Inch Pizza Oven
The Stoke is an outdoor pizza oven with gas burner capability that combines propane convenience with wood-pellet flexibility. It heats to 900°F in about 18 minutes, cooks pizzas in roughly two minutes, and includes several useful accessories for backyard, camping, or tailgating use.
Best For: Buyers who want a dual-fuel 13-inch oven with a peel, cutter, pizza stone, and weatherproof carrying case included.
Pros:
- Works with wood pellets or propane gas.
- Reaches up to 900°F and cooks pizzas in about two minutes.
- Includes a cordierite pizza stone, pizza peel, cutter, and weatherproof carrying case.
- Backed by a limited lifetime warranty and 365-day trial.
Cons:
- It has a 13-inch cooking size, which may not suit larger pizzas.
- No timer function is listed.
- At 31.3 pounds, it is heavier than some compact portable ovens.
With its included accessories and dual-fuel operation, the Stoke is convenient for buyers building an outdoor cooking setup from scratch. Its 13-inch capacity balances portability with a little more room than smaller models.
Best Large Gas-Only Value – BIG HORN 15-Inch Pizza Oven
For shoppers prioritizing gas performance and cooking space, the BIG HORN is an outdoor pizza oven with gas burner operation and a 15-inch cooking area. Its dual side burners deliver 23,000 BTU, heating the oven to 750°F in 10 minutes and up to 1,070°F at maximum.
Best For: Families and hosts who want a large gas-only oven with independent burner controls and a spacious cooking area.
Pros:
- Dual side burners provide 23,000 BTU and independent heat control.
- Can reach up to 1,070°F and cook pizzas in about 60 seconds.
- Fits pizzas up to approximately 14.7 inches.
- Includes a pizza stone, foldable peel, stainless steel peel, and propane regulator hose.
Cons:
- It uses gas only, without wood or charcoal fuel compatibility.
- The larger countertop design may be less convenient to transport than smaller ovens.
The BIG HORN stands out for high heat, generous capacity, and straightforward propane operation. Its dual controls and built-in thermometer make it a practical option for cooks who prefer precise gas-based outdoor cooking.
Best for Large Pizzas – PIZZELLO 16-Inch Pizza Oven
The PIZZELLO Forte is an outdoor pizza oven with gas burner and wood-firing options, plus a roomy 16-inch capacity. It reaches 752°F in about 25 to 30 minutes and can cook pizza in approximately 60 seconds, making it suited to parties, family meals, and outdoor trips.
Best For: Entertaining groups that want a large dual-fuel oven with extensive included accessories and transport features.
Pros:
- Offers both propane and wood-fueled cooking.
- Fits pizzas up to 16 inches and can cook pizza in about 60 seconds.
- Includes a 16-inch pizza stone, peel, cutter, pellet scoop, and waterproof carry bag.
- Fold-up legs and a detachable chimney support transport and storage.
Cons:
- It takes about 25 to 30 minutes to reach its listed 752°F cooking temperature.
- Its 31.5-inch height and 16-inch format may be less compact for limited storage.
- No timer function is listed.
The PIZZELLO is a compelling choice when cooking capacity and fuel versatility outweigh compactness. Its included carry bag and accessories make it especially practical for backyard gatherings, camping, and tailgating.
Best Automatic Rotation – Compact Propane Pizza Oven
For an outdoor pizza oven with gas burner that minimizes manual turning, the Q PIZZA PS102 combines propane heat with a rotating 13-inch stone. It reaches up to 932°F after roughly 10–15 minutes of preheating and can bake a pizza in about one minute.
Best For: Backyard cooks, campers, RV users, and tailgaters who want quick, evenly heated pizza with minimal handling.
Pros:
- Automatic rotating stone helps heat pizza evenly and reduce burning.
- Propane burner with built-in ignition and adjustable flame control.
- Compact 33-pound design requires no assembly and supports more than pizza.
- Includes a 13-inch pizza stone.
Cons:
- The 13-inch cooking surface is smaller than some larger outdoor ovens.
- Uses propane rather than wood for fuel.
- Requires about 10–15 minutes of preheating.
The rotating tray is the standout feature for cooks who prefer not to turn pizzas by hand. Its portable size and fast propane heating make it a practical choice for outdoor meals, though the cooking area is best suited to individual or smaller pizzas.
Best Multi-Fuel Value – Portable Wood and Gas Pizza Oven
This outdoor pizza oven with gas burner gives you the flexibility to cook with gas, wood pellets, or charcoal. It reaches up to 752°F in about 15–20 minutes and can bake a 12-inch pizza in 90 seconds or less.
Best For: Outdoor cooks who want to switch between convenient gas cooking and the smoky flavor of wood or charcoal.
Pros:
- Supports gas, wood pellets, and charcoal fuel options.
- Bakes 12-inch pizzas in 90 seconds or less once heated.
- Stainless-steel construction, double-insulated dome, and built-in thermometer.
- Includes a stone, peel, gloves, cutter, brush, wood tray, and gas burner.
Cons:
- At 40 pounds, it is heavier than some portable pizza ovens.
- Requires 15–20 minutes of preheating.
- No timer function is available.
The multi-fuel setup is this oven’s main advantage, letting you choose speed or added smoky flavor depending on the occasion. Folding legs and a removable chimney improve portability, while the included accessories make it a well-equipped option out of the box.
Best Gas-Only Performer – Commercial Chef Propane Pizza Oven
For shoppers seeking an outdoor pizza oven with gas burner and straightforward operation, the Commercial Chef model uses dual L-shaped burners to reach 932°F in about 15 minutes. It is designed to cook a 12-inch pizza in roughly one minute.
Best For: Home pizza enthusiasts who want high, consistent propane heat with a useful accessory bundle and seasonal protection from the included door.
Pros:
- Dual L-shaped burners provide high, evenly distributed heat.
- One-touch ignition, adjustable dial, and flame safety shutoff support easy operation.
- Includes a stone, peel, cutter, baffle door, and water-resistant cover.
- Foldable legs make storage and transport easier.
Cons:
- It is designed for gas rather than multi-fuel cooking.
- Requires about 15 minutes to reach its maximum listed temperature.
- Its 12-inch capacity may limit larger pizzas.
The dual-burner layout and included baffle door make this a practical gas-only choice for repeat pizza sessions. Its safety shutoff, quick ignition, and accessory package add convenience, while the 12-inch stone keeps the oven compact.
Best Large-Capacity Hybrid – 16-Inch Multi-Fuel Pizza Oven
If you want an outdoor pizza oven with gas burner flexibility but also enjoy wood-fired cooking, this 16-inch BIG HORN model is a versatile countertop option. It supports pellet and wood cooking out of the box, while its compatible gas burner attachment is sold separately. The oven can reach up to 1112°F and includes a 16-inch pizza stone, built-in thermometer, and viewing window.
Best For: Families and hosts who want a roomy pizza oven with pellet cooking now and optional gas compatibility later.
Pros:
- Large 16-inch cooking area and included pizza stone.
- Reaches up to 1112°F and can preheat to 300°C in about 15 minutes.
- Supports wood or pellets, with a compatible gas burner attachment available separately.
- Front thermometer and glass window make monitoring easier.
Cons:
- The gas burner attachment is sold separately.
- At about 42.5 pounds, it is less portable than smaller models.
- No timer function is included.
This is a strong choice when cooking space matters more than minimum weight. Its multi-fuel design provides wood-fired flavor and a path to gas cooking, but shoppers should budget separately for the gas attachment.
Best Ready-to-Use Gas Option – 12-Inch Multi-Fuel Pizza Oven
For shoppers specifically seeking an outdoor pizza oven with gas burner included, this 12-inch BIG HORN model is the most straightforward option in the group. It combines propane and pellet cooking, includes the gas burner and pizza stone, and reaches 350°C in about 20 minutes. Foldable legs and a compact design also make it suitable for portable outdoor cooking.
Best For: Beginners and outdoor cooks who want included propane capability with the option to use pellets.
Pros:
- Gas burner is included, unlike models requiring a separate attachment.
- Switches between propane and pellets without tools.
- Includes a 12-inch pizza stone and foldable legs.
- Can also be used for roasted meats and baked goods.
Cons:
- The 12-inch cooking size is smaller than the 16-inch alternative.
- It reaches 350°C rather than the higher stated temperatures of some other models.
- No timer function is included.
Its included burner makes this the simplest pick for gas-first buyers who do not want to purchase an extra accessory. The smaller format trades some capacity for easier portability and a more accessible setup.
Best Ultra-Portable Design – 12-Inch 3-in-1 Pizza Oven
This compact BIG HORN model is worth considering if portability is a priority in an outdoor pizza oven with gas burner compatibility. It cooks with pellets out of the box and accepts separate gas or electric burner attachments. The stainless-steel oven reaches up to 1110°F, weighs about 25 pounds, and has folding legs for backyard use, camping, and tailgating.
Best For: Campers, tailgaters, and buyers who want a lightweight oven with multiple future fuel options.
Pros:
- Supports wood pellets and is compatible with separate gas or electric burners.
- Lightweight 25-pound design with folding legs.
- Reaches up to 1110°F and cooks pizza in about 60–90 seconds.
- Requires minimal assembly and can come apart for cleaning and storage.
Cons:
- Gas and electric burner attachments are sold separately.
- The 12-inch cooking surface is smaller than the 16-inch model.
- Cooking requires turning the pizza often for consistent results.
This is the most travel-friendly choice, especially for buyers who value low weight and flexible storage. Its gas-ready design is useful, but the additional burner cost should be considered before purchase.
How We Picked the Best Outdoor Pizza Oven with Gas Burner
We focused on ovens that support gas cooking or can be converted for gas use, then compared the features that matter most in real outdoor cooking. Key considerations included maximum temperature, pizza capacity, fuel flexibility, burner design, portability, included accessories, and ease of setup.
We also included both dedicated propane models and multi-fuel ovens. A dedicated gas oven is usually simpler to operate, while a wood-and-gas model can provide more control over flavor and fuel choice. Check each listing carefully because some multi-fuel ovens require a separately sold burner.
Quick Comparison
- Best for portability: Compact 12- and 13-inch models are easier to carry for camping, tailgating, and small patios.
- Best for larger pizzas: 16-inch ovens provide more cooking space but generally need more storage and a steadier setup.
- Best for fuel flexibility: Multi-fuel ovens can use propane alongside wood or pellets, depending on the included and optional components.
- Best for simple operation: Dedicated propane ovens typically heat and adjust more easily than wood-fired designs.
Key Buying Factors for an Outdoor Pizza Oven with Gas Burner
Size and Cooking Capacity
A 12-inch oven is sufficient for most personal pizzas and is often the easiest size to transport. Choose a 13- or 16-inch model if you want more room for larger pies, thicker crusts, or other foods. Remember that the advertised pizza size does not always equal the usable cooking area.
Gas Burner and Heat Control
Propane burners make it easier to maintain a steady temperature than wood alone. Look for accessible controls, reliable ignition, and a burner arrangement that heats the stone evenly. Some ovens list impressive maximum temperatures, but consistent heat recovery is just as important when cooking multiple pizzas.
Fuel Flexibility
Wood can add smoky flavor, while propane offers speed and convenience. A multi-fuel oven is useful if you want both options, but confirm whether the gas burner is included. Models described as compatible with gas may require an additional burner or conversion accessory.
Portability and Included Accessories
For camping or tailgating, prioritize manageable weight, sturdy handles, foldable legs, and a cover. A peel, cutter, stone, rain cover, or door can add meaningful value, especially if you are building a complete setup from scratch.
Who Should Buy Which Outdoor Pizza Oven with Gas Burner?
Choose a compact 12-inch propane model if you want quick weeknight pizzas, limited storage requirements, or an oven for camping and tailgating. Choose a 13-inch rotating-stone oven if you value easier cooking and more uniform browning with less manual turning.
Choose a 16-inch oven if larger pizzas and group cooking matter more than portability. Choose a multi-fuel model if you want the option to switch between propane, wood, and possibly pellets. Before buying, verify burner availability, stone dimensions, required propane fittings, and whether the oven includes a cover and essential tools.