Why the Crockpot Cheesy Potatoes and Ham Is Great Crockpot Recipe
When I think about the perfect comfort food, Crockpot Cheesy Potatoes and Ham always comes to mind. This dish combines creamy, cheesy goodness with tender ham, creating a meal that warms my heart.
What I love most is how effortless it is; I can simply toss everything into the crockpot and let it do the work. The aroma fills my home, making it feel cozy and inviting.
Plus, it’s perfect for gatherings—everyone loves it! It’s a dish that not only satisfies hunger but also brings back fond memories of family dinners, making it a staple in my kitchen.
Ingredients of Crockpot Cheesy Potatoes and Ham
When it comes to whipping up a comforting dish that feels like a warm hug, Crockpot Cheesy Potatoes and Ham is definitely the way to go. The blend of creamy cheese and savory ham creates a delightful symphony of flavors that can make anyone feel at home.
Plus, who doesn’t love a recipe that practically cooks itself? Just toss everything into the slow cooker and let it work its magic for hours while you kick back with a good book or tackle that laundry pile (which, let’s be honest, is probably staring at you).
So, if you’re ready to immerse yourself in this deliciousness, here’s what you’ll need.
Ingredients:
- 1 cup cubed ham
- 2 (11 ounce) cans cream of celery soup or 2 (11 ounce) cans mushroom soup (your choice)
- 1 lb Velveeta cheese, cubed
- Pepper, to taste
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
Now, let’s chat about these ingredients for a moment. First off, you can totally customize this dish to fit your taste buds. Not a fan of ham? Swap it out for cooked chicken or even skip the meat entirely for a vegetarian version—though I can’t promise it’ll be as comforting.
And when it comes to the soup, both cream of celery and mushroom bring their own unique flavors, so pick whichever one you fancy. Oh, and don’t be shy with the pepper; it adds a little kick that can elevate the whole dish.
Just remember, the magic of this recipe lies in its simplicity, so don’t sweat the small stuff. Grab your ingredients and get ready to enjoy a delicious meal that practically makes itself!
How to Make Crockpot Cheesy Potatoes and Ham
Alright, let’s get down to the nitty-gritty of making your Crockpot Cheesy Potatoes and Ham. It’s as easy as pie—well, maybe easier since you don’t have to worry about crusts and baking!
First things first, grab that 1 cup of cubed ham and toss it into your slow cooker. This is where the magic starts. Then, take your pick between those two (11 ounce) cans of cream of celery soup or cream of mushroom soup. Pour one of ’em over the ham, making sure to get every last drop in there. You know, just to guarantee maximum creaminess.
Now, here comes the star of the show—1 pound of Velveeta cheese, cubed. Don’t be shy; just toss those cubes right on top of the ham and soup. It’s all about layering—the cheese will melt perfectly and create that ooey-gooey goodness we all crave.
Next up, grab that (20 ounce) package of Simply Potatoes Diced Potatoes with Onion and sprinkle them on top. Just imagine that blend of flavors as they all come together. You can’t forget about the pepper; sprinkle it on to your liking. Don’t worry if you overdo it a little; a little spice never hurt anybody.
Once everything is in the pot, cover it up and set your slow cooker to LOW. Now, here’s the tricky part—waiting. You’ll need to let it cook for about 8 hours. Yes, 8 hours. I know it sounds like an eternity, but trust me, the reward is worth every minute.
You could go about your day, maybe tackle that laundry pile or perfect your skills in the art of binge-watching your favorite show. When the time’s up, you’ll be greeted with a warm, cheesy dish that’s ready to be devoured. Just grab a spoon, dig in, and enjoy the fruits of your not-so-laborious labor. Who knew making dinner could be this easy?
Crockpot Cheesy Potatoes and Ham Substitutions & Variations For Low Carb Diets
If you’re looking to make your Crockpot Cheesy Potatoes and Ham a bit friendlier for a low-carb diet, I’ve got some tasty substitutions and variations for you.
Instead of using Simply Potatoes, try riced cauliflower for that comforting texture without the carbs. You can also swap out Velveeta for cream cheese or a low-carb cheese blend to keep it creamy.
For the soup, consider using a homemade low-carb cream of mushroom or celery alternative.
Finally, adding some sautéed spinach or broccoli can boost the nutrients without sacrificing flavor. These changes will keep your dish satisfying and delicious!
What to Serve with Crockpot Cheesy Potatoes and Ham
Finding the perfect side dishes to accompany Crockpot Cheesy Potatoes and Ham can really elevate your meal. I love serving a crisp green salad drizzled with a light vinaigrette; it balances the richness of the potatoes.
Roasted vegetables, like carrots and Brussels sprouts, add a nice touch, too. If you want something heartier, warm bread rolls or garlic bread are always a hit.
For a rejuvenating drink, I recommend a chilled lemonade or iced tea. These sides not only complement the dish but also create a well-rounded dining experience that everyone will enjoy.
Trust me; it’s a winning combination!
Additional Tips To Decrease Calories
While enjoying Crockpot Cheesy Potatoes and Ham, I often look for ways to make it a bit lighter without sacrificing flavor.
One trick I love is substituting low-fat cheese for Velveeta, which cuts calories considerably. I also swap out regular cream soups for their low-fat counterparts or make my own using Greek yogurt and seasoning.
Instead of using a full pound of potatoes, I reduce the quantity and add in some steamed cauliflower for extra volume without the added calories.
Finally, I choose leaner ham options to further lighten the dish while still keeping it satisfying and delicious.