Why the Crockpot Loaded Potato Soup Is Great Crockpot Recipe
One of the best things about the Crockpot Loaded Potato Soup is how effortlessly it comes together.
I love that I can toss everything into the slow cooker and walk away, letting the magic happen. There’s no need for constant stirring or monitoring; just set it and forget it!
The aroma fills my kitchen, making it feel warm and inviting. Plus, it’s a fantastic way to enjoy comfort food without spending hours in the kitchen.
The result is a rich, creamy soup that warms you from the inside out—perfect for chilly nights. Trust me, once you try it, you’ll be hooked!
Ingredients of Crockpot Loaded Potato Soup
When it comes to making a cozy, comforting soup, nothing beats the simplicity and heartiness of the Crockpot Loaded Potato Soup. It’s the kind of recipe that makes you feel like a culinary whiz, even if your cooking skills are still a work in progress.
The best part? You won’t need to hover over the stove like a hawk. Just toss everything into your slow cooker, and let it work its magic while you kick back and relax. Seriously, is there anything better than that? Plus, the combination of cheeses and creamy goodness will have you dreaming of this soup long after the last spoonful is gone.
Here’s what you’ll need to whip up this delicious concoction:
- 1 (10 ounce) container refrigerated alfredo sauce
- 12 ounces evaporated milk
- 1 1/3 cups whole milk
- 1 egg
- 2 tablespoons Dijon mustard
- 1/2 lb macaroni noodles (uncooked)
- 2 cups shredded cheddar cheese
- 2 cups shredded American cheese
- 1/4 cup grated parmesan cheese
- 3 tablespoons butter, melted
- 1/8 teaspoon white pepper
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
Now, let’s chat about those ingredients for a minute. If you’re wondering whether you can substitute any of the cheeses, the answer is yes—kind of.
While cheddar and American give that ooey-gooey texture we all love, you could toss in some mozzarella or even pepper jack for a little kick. Just remember, the key to that creamy consistency lies in the alfredo sauce and the milk combo.
And don’t skip the Dijon mustard; it adds a subtle tang that really rounds everything out. So, gather your ingredients, and get ready to enjoy a bowl of warmth and deliciousness!
How to Make Crockpot Loaded Potato Soup
Alright, let’s plunge into the delicious world of making Crockpot Loaded Potato Soup. You’re going to love how easy this is. First things first, grab your trusty slow cooker and give the inside a nice spray of nonstick cooking spray. Trust me, you’ll thank yourself later when you’re not scraping soup off the sides.
Now, in a large mixing bowl, you want to combine 1 (10 ounce) container of refrigerated alfredo sauce, 12 ounces of evaporated milk, and 1 1/3 cups of whole milk. It’s like creating a creamy dream right in your kitchen. Whisk it all together until it’s smooth and lovely. Add in 1 egg and 2 tablespoons of Dijon mustard, and mix again. The mustard? Oh, it’s a game-changer, adding just the right touch of tanginess that makes your taste buds dance.
Now, let’s get to the fun part: the noodles and cheeses. Toss in 1/2 lb of uncooked macaroni noodles—yes, uncooked!—and then the real star of the show: the cheeses. You’ll need 2 cups of shredded cheddar cheese, 2 cups of shredded American cheese, and 1/4 cup of grated parmesan cheese. Can you feel the richness already?
Add in 3 tablespoons of melted butter, 1/8 teaspoon of white pepper, 1/2 teaspoon of onion powder, 1/8 teaspoon of garlic powder, and 1/2 teaspoon of salt. Mix it all together until everything is well combined, and then pour this cheesy goodness into your prepared crockpot.
Now, cover it up and set your slow cooker to low for 3 to 4 hours. Here’s the secret: resist the urge to peek or stir. I know, it’s hard. You might be tempted to sneak a taste or stir things up, but hold your horses. Let the magic happen undisturbed.
After a few hours, check to see if the macaroni is cooked through. If it is, congratulations—you just made a cozy, creamy soup that will warm you from the inside out. Serve it up, and enjoy the oohs and aahs from your friends and family. You might just earn yourself the title of “Soup Wizard.” Who knew cooking could be this easy and rewarding?
Crockpot Loaded Potato Soup Substitutions & Variations For Low Carb Diets
If you’re looking to enjoy a creamy bowl of Crockpot Loaded Potato Soup while sticking to a low carb diet, there are plenty of substitutions and variations you can try.
Swap out potatoes for cauliflower to keep it low carb while still getting that creamy texture. Instead of macaroni, use spiralized zucchini or shirataki noodles.
For a richer flavor, consider adding cream cheese or sour cream. You can also replace regular milk with unsweetened almond milk.
Finally, ditch the breadcrumbs or croutons on top and use crispy bacon or chopped green onions for that extra crunch. Enjoy your deliciously guilt-free soup!
What to Serve with Crockpot Loaded Potato Soup
What pairs perfectly with a warm bowl of Crockpot Loaded Potato Soup? I love serving it alongside a crunchy, fresh garden salad. The crisp greens and vibrant veggies complement the creamy soup beautifully.
You might also consider some warm, crusty bread or garlic knots for dipping—there’s nothing like sopping up that delicious soup!
If you’re in the mood for something heartier, a classic grilled cheese sandwich makes a fantastic companion.
And don’t forget a sprinkle of fresh herbs on top of the soup for that extra pop of flavor.
Enjoy your comforting meal; it’s sure to satisfy!
Additional Tips To Decrease Calories
While enjoying a comforting bowl of Crockpot Loaded Potato Soup, I know many of us are also mindful of calorie intake.
To make this dish lighter, I often swap whole milk for almond or skim milk. Choosing a reduced-fat cheese blend can cut calories without sacrificing flavor. I also skip the butter or replace it with a small amount of olive oil.
Using fewer or no macaroni noodles helps to lower carbs too. Finally, adding more veggies like spinach or cauliflower not only boosts nutrition but also keeps the soup creamy and satisfying.
Enjoy your delicious, guilt-free soup!